Executive Chef

2 weeks ago

Brahmapur, Odisha, India Greenchillyz Catering And Foods Full time ₹ 6,00,000 - ₹ 18,00,000 per year

Responsibilities:

  • Manage inventory and costs
  • Ensure food safety and quality standards
  • Collaborate with management on strategic planning
  • Lead kitchen team and menu development
  • Oversee menu execution and staff training