Sous Chef

20 hours ago

IndiraNagar, India Burma Burma Restaurant & Tea Room Full time
  • Develop, design, and execute innovative desserts and pastries that align with the brand's concept.
  • Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation.
  • Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency.
  • Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts.
  • Maintain inventory, manage costs, and ensure minimal wastage.
  • Ensure compliance with food safety and hygiene standards.
  • Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table.

Job Types: Full-time, Permanent

Pay: ₹1,000, ₹1,100,000.00 per year

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

  • Sous Chef

    2 days ago

    IndiraNagar, Karnataka, India Burma Burma Restaurant & Tea Room Full time ₹ 10,00,000 - ₹ 11,00,000 per year

    Develop, design, and execute innovative desserts and pastries that align with the brand's concept.Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation.Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency.Collaborate with the culinary team to design seasonal menus, specials,...