Sous Chef

4 days ago

IndiraNagar, Karnataka, India Burma Burma Restaurant & Tea Room Full time ₹ 10,00,000 - ₹ 11,00,000 per year
  • Develop, design, and execute innovative desserts and pastries that align with the brand's concept.
  • Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation.
  • Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency.
  • Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts.
  • Maintain inventory, manage costs, and ensure minimal wastage.
  • Ensure compliance with food safety and hygiene standards.
  • Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table.

Job Types: Full-time, Permanent

Pay: ₹1,000, ₹1,100,000.00 per year

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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