Kitchen Staffs at Rebel Foods

2 months ago

Hyderabad, India 2coms Full time
Job Title: Kitchen Staff (Product Associate & Wendy s Chef)

Location: Hyderabad
Industry: Hotel & Restaurants
Salary:Gross
Duty Hours: 10 hours
Experience: Freshers and experienced candidates can apply.
Qualification: 10th pass preferred

1. Product Associate

Role Overview:
As a Product Associate you will ensure smooth kitchen operations by maintaining cleanliness assisting in food preparation and managing the receipt and storage of kitchen products.

Responsibilities:
  • Clean and sanitize kitchen equipment utensils and workstations.
  • Assist with basic food preparation such as chopping ingredients and assembling dishes.
  • Manage stock and store food products according to food safety guidelines.
  • Ensure compliance with hygiene and safety standards in the kitchen.
2. Wendy s Chef

Role Overview:
As a Wendy s Chef you will prepare food orders quickly in a fastpaced environment ensuring quality and presentation.

Responsibilities:
  • Cook and prepare food as per Wendy s recipes and customer orders.
  • Maintain the cleanliness of the kitchen and seating area.
  • Collaborate with the kitchen and management team to ensure smooth service during busy hours.


Requirements
1. Product Associate

Basic knowledge of kitchen operations and food safety protocols.
Ability to maintain cleanliness and hygiene.
Team player with good time management skills.

2. Wendy s Chef
Ability to work in a highpressure fastpaced environment.
Strong teamwork and communication skills.
Commitment to maintaining hygiene and food safety standards.

BenefitsAccommodation: Free hostel facility.
Food: One meal provided during the shift.
Growth Opportunities: Chance to grow within an expanding global company.
Training & Development: Onthejob training provided.

1. Product Associate Basic knowledge of kitchen operations and food safety protocols. Ability to maintain cleanliness and hygiene. Team player with good time management skills. 2. Wendy s Chef Ability to work in a high-pressure, fast-paced environment. Strong teamwork and communication skills. Commitment to maintaining hygiene and food safety standards.

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