Chef

2 days ago


New Delhi, India shri gaytri Full time

Key ResponsibilitiesHot Kitchen & Café Menu: Prepare and serve a focused café-style menu, including: Pastas (creamy, tomato-based, vegan options) Artisan-style pizzas Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.) Toasts & open-faced breads with creative toppings Maintain prep forquick service and freshness Contribute ideas forweekly specials & seasonal items Ensurequality, consistency, and café-style presentation Bakery Expertise: Develop and produce a range ofartisanal French breads(baguette, sourdough, brioche, focaccia, etc.) Create and test recipes forbiscuits, cookies, and healthier baked options Standardizerecipes and SOPsfor consistent results Maintain hygiene, cost-efficiency, and production standards Train and guide junior bakers (as the team grows) Coffee Counter Duties: Handle thecoffee barwith basic barista skills Prepare espresso-based drinks Support the café’sfast-paced but cozy vibeby interacting with customers when needed Ideal Candidate3+ yearsof experience as a chef (with at least2 years in baking ) Previous experience in acafé or bistro setting (minimum 1–2 years) Skilled in bothcoffee-making and savory food preparation Hands-on baker with knowledge ofbread varieties Organized, reliable, and able to multitask in a small-team environment Flexible for bothday & night shifts Willing to travel (up to 25%) if required Bonus Points If You Have:Experience making croissants, bagels, and buns for sandwiches A flair forvegan or fusion specials Knowledge offood costing and stock management Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory) Higher Secondary (12th pass) or above Knowledge of Hindi (preferred) Perks & BenefitsSalary starting from ₹30,000/month Creative freedom with the menu Free meals & coffee during shifts Cell phone reimbursement Paid sick time & Provident Fund Supportive, friendly work environment with flexible shifts



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