Catering Manager

Key Responsibilities:- Identify and convert new business opportunities in line with the overall sales strategy.- Build and maintain strong relationships with mid and senior-level prospects to influence key decision-makers.- Support in major rebids, tenders, and organic growth initiatives within existing contracts.- Collaborate with cross-functional teams to...

Job Title:Deputy General Manager – MarketingDepartment:Marketing Reports To:Business Head, Catering Collective Location:MumbaiAbout Catering Collective At Catering Collective, our vision is simple yet profoundto create memories that last a lifetime. We craft extraordinary food and beverage experiences through our award-winning brands such asBlue Sea...

Job Title: Deputy General Manager – MarketingDepartment: MarketingReports To: Business Head, Catering CollectiveLocation: MumbaiAbout Catering CollectiveAt Catering Collective, our vision is simple yet profound to create memories that last a lifetime.We craft extraordinary food and beverage experiences through our award-winning brands such as Blue Sea...

Catering Managers️ Responsible for managing meals for30,000+ employeesMust haveGulf experienceand allrelevant qualificationsStrong leadership and large-scale catering management background required

Catering Managers️ Responsible for managing meals for30,000+ employeesMust haveGulf experienceand allrelevant qualificationsStrong leadership and large-scale catering management background required

Catering Managers️ Responsible for managing meals for 30,000+ employeesMust have Gulf experience and all relevant qualificationsStrong leadership and large-scale catering management background required

Catering Managers️ Responsible for managing meals for 30,000+ employeesMust have Gulf experience and all relevant qualificationsStrong leadership and large-scale catering management background required

Role & ResponsibilitiesHandle end to end catering operations for corporate and social events.Coordinate with clients to understand requirements and customize menus.Manage a catering team, ensuring quality service and timely delivery.Maintain hygiene, quality, and presentation standards.Build and nurture client relationships for repeat business.Track catering...

Job Title:Executive Chef Department:CulinaryPosition Summary TheExecutive Chef – Catering & Banquetingis a key leadership position responsible for overseeing all culinary operations within the catering and banquet business. The role ensures the preparation and presentation of high-quality cuisine that aligns with company standards and client expectations....

Job Title: Executive ChefDepartment: CulinaryPosition SummaryThe Executive Chef – Catering & Banqueting is a key leadership position responsible for overseeing all culinary operations within the catering and banquet business. The role ensures the preparation and presentation of high-quality cuisine that aligns with company standards and client...