Head of Central Kitchen

1 week ago

New Delhi, India TIF Hospitality Full time

Job Overview Khao Aur Khane Do is building aCentral Kitchenin Bangalore. We’re hiring aHead of Central Kitchen – Production & Dispatchtostandardize recipes at scale, control costs, and run clockwork dispatchto multi-city outlets.Location:BangaloreKey Responsibilities Production Leadership:Own daily/weeklyMPS & MRP ; plan batches, line balancing, and shift rosters to hit demand without over-prep. Quality & SOPs:Enforcerecipe/portion SOPs, CCPs, HACCP/FSSAI , taste panels, and corrective actions; rundaily line checks . Yield & Cost Control:Trackyields, GRNs, variances, spoilage , and packaging cost; drivecontinuous improvementto hit targets. Dispatch & Cold Chain:Runpick–pack–label–seal ; ensureon-time dispatch , route plans, temperature logs, and documentation. People & Training:Hire and developBOH/production leads ; run skills matrices, audits, and performance reviews. Procurement & Vendor Mgmt:Source to spec, negotiate rates, qualify alternates; maintainpar levelsand service SLAs. Compliance & Safety:LeadFSSAI, fire & safety, pest control, equipment maintenance ; close audit non-conformities fast. Systems & MIS:OwnERP/POS indents, batch tickets, barcodes , anddaily MIS(prep vs sold, yields, wastage, labour hrs). Scale & NPD Industrialization:Convert R&D intorepeatable, scalable processes ; pilot and roll out to new kitchens/cities.KPIs You’ll Own On-Time Dispatch:≥98% Gross Food Cost:within target (brand benchmark) Yield Variance:≤±3%vs. SOP Spoilage/Wastage:of production value Hygiene Score (HACCP/FSSAI):95%+in monthly audits Downtime:of production hoursQualifications & Skills 6–10 yearsincentral/base kitchenleadership forQSR/multi-outletbrands. Deep command ofproduction planning, yields, cold chain, and scale SOPs . Hands-on withHACCP/FSSAI , utilities, and maintenance schedules. Strong withERP/Excel , MIS, and root-cause/Kaizen mindset. People leader —builds reliable shifts, coaches supervisors, and keeps the floor calm under pressure.Tools You Know ERP (indenting & batch mgmt), barcode/labeling, digital temp probes/data loggers, production dashboards.To Apply: Send your CV, a cover letter and Portfolio samples tocareer@tifhospitality.comwith the subject“Head of Central Kitchen"

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