Executive Chef

11 hours ago

New Delhi, India The Pizza Bakery Full time

Company DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and Europe to craft its dishes. Alongside its signature pizzas, The Pizza Bakery offers a range of authentic European dishes. The brand has expanded with multiple locations across Bangalore and Colombo, delivering a premium dining experience to its customers.Location: BengaluruExperience Required: Minimum 12 years in large-scale food production, preferably with Compass Group, Taj SATS, or similar high-volume culinary environmentsResponsibilitiesStrategic Kitchen Operations·Lead end-to-end operations of the central kitchen serving multiple outlets or clients·Design and implement scalable production systems for consistent quality and efficiency·Optimize workflows using lean kitchen principles and automation toolsCulinary & Quality Excellence·Standardize recipes and production methods across cuisines and formats·Ensure adherence to international food safety standards (HACCP, ISO, FSSAI)·Conduct regular quality audits and taste panels to maintain excellenceTeam & Talent Management·Manage a team of 100+ kitchen staff including chefs, supervisors, and support crew·Drive training programs focused on hygiene, culinary skills, and operational discipline·Foster a culture of accountability, innovation, and continuous improvementProcurement & Cost Control·Collaborate with procurement teams to source ingredients at optimal cost and quality·Monitor inventory, wastage, and yield to maintain profitability·Implement ERP systems for real-time tracking and reportingCross-Functional Leadership·Liaise with logistics, supply chain, and outlet managers to ensure seamless distribution·Partner with R&D and marketing teams for new product development and launches·Represent the kitchen in meetings, audits, and strategic planning sessions

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