Food Cost Controller
2 weeks ago
Job Overview: **
We are seeking an experienced and detail-oriented Food Cost Controller to join our team. The ideal candidate will be responsible for managing and optimizing food and beverage costs to enhance profitability. This role requires a strong analytical mindset, excellent communication skills, and a solid background in the food industry. Candidates with experience in FSSC/BRC-certified environments are preferred.
Key Responsibilities:
Cost Monitoring and Analysis
Regularly monitor and analyze food and beverage costs to identify trends and variances. Conduct variance analysis to compare actual costs with budgeted figures, highlighting discrepancies.
Cost Monitoring and Analysis
Regularly monitor and analyze food and beverage costs to identify trends and variances. Conduct variance analysis to compare actual costs with budgeted figures, highlighting discrepancies.
Inventory Management
Oversee inventory levels by conducting regular audits and stock checks. Ensure that adequate supplies are maintained while minimizing waste and spoilage.
Financial Reporting
Prepare detailed cost reports and financial statements on a weekly, fortnightly, and monthly basis. Provide accurate and precise financial information to management for review.
Cost Control Procedures
Develop and implement cost control strategies to enhance operational efficiency. Collaborate with kitchen staff to optimize resource usage and reduce waste.
Product and Packaging Costing
Manage costing for new products, food manpower, and packaging to ensure profitability. Evaluate costs related to new menu items and packaging materials.
Communication and Negotiation
Liaise with kitchen staff, management, and suppliers to optimize resource usage. Negotiate favorable terms with suppliers to control purchasing costs.
Precision in Reporting
Maintain a high level of accuracy in financial calculations and reporting to uphold integrity in cost control processes.
Oversee inventory levels by conducting regular audits and stock checks. Ensure that adequate supplies are maintained while minimizing waste and spoilage.
Financial Reporting
Prepare detailed cost reports and financial statements on a weekly, fortnightly, and monthly basis. Provide accurate and precise financial information to management for review.
Cost Control Procedures
Develop and implement cost control strategies to enhance operational efficiency. Collaborate with kitchen staff to optimize resource usage and reduce waste.
Product and Packaging Costing
Manage costing for new products, food manpower, and packaging to ensure profitability. Evaluate costs related to new menu items and packaging materials.
Communication and Negotiation
Liaise with kitchen staff, management, and suppliers to optimize resource usage. Negotiate favorable terms with suppliers to control purchasing costs.
Precision in Reporting
Maintain a high level of accuracy in financial calculations and reporting to uphold integrity in cost control processes
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