Dietician/ Nutritionist( M.sc)

1 week ago

Bengaluru, India Hire Xpert Full time
Job Title: Dietician/Nutritionist (M.Sc)

Location: Bangalore

Salary upto 6 LPA Education and Experience Requirements:
  • Educational Qualification: Bachelor's or Master's degree in Nutrition (M.Sc preferred).
  • Experience: Minimum 1 to 6 years of experience in the field of nutrition and dietetics.
Job Responsibilities:
  • Nutrition Consultations: Conduct one-on-one consultations with patients, assessing their nutritional needs, health goals, and lifestyle factors.
  • Patient Record Keeping: Maintain detailed and accurate records of patient health, dietary plans, and progress.
  • Health Goal Support: Assist patients in setting achievable health and nutrition goals, providing guidance and motivation to help them meet their targets.
  • Nutritional Advice: Offer evidence-based nutritional advice on healthy eating practices, dietary restrictions, and general wellness.
  • Customized Meal Planning: Design personalized meal plans and grocery lists tailored to the individual needs and preferences of patients.
  • Progress Monitoring: Regularly meet with patients to track their progress, reassess plans, and make adjustments as necessary.
  • Practice Management Software: Utilize common practice management software for scheduling appointments, managing patient records, and other administrative tasks.
  • Scheduling and Billing: Handle patient scheduling and billing, ensuring efficient operation of the practice.
  • Electronic Health Records (EHR): Upload and manage patients' electronic health records, ensuring timely and accurate documentation.
  • Collaboration: Work closely with doctors, nurses, and other healthcare professionals to provide comprehensive care and support for patients.
  • Continued Education: Stay current with the latest research and advancements in nutrition and dietetics, integrating this knowledge into practice.
  • Policy Adherence: Follow the organizations internal policies, procedures, and ethical guidelines.
  • Guideline Compliance: Adhere to the standards and guidelines set forth by the Academy of Nutrition and Dietetics.
Key Skills & Competencies:
  • Strong knowledge of nutrition science and dietetics.
  • Excellent communication skills and the ability to build rapport with patients.
  • Ability to create and customize meal plans for diverse patient needs.
  • Proficiency in using practice management software and EHR systems.
  • Strong organizational skills and attention to detail.
  • Collaborative mindset for working with multidisciplinary healthcare teams.
  • Passion for staying up-to-date with nutrition research and trends


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