Pan-Asian Chef

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

Job Title: Executive Chef - Pan Asian CuisineJob Summary:Belhem India Pvt Ltd is seeking an experienced Executive Chef to lead our Pan Asian culinary team. The ideal candidate will have a strong background in Pan Asian cuisines, excellent leadership qualities, and the ability to maintain high-quality standards while controlling costs.Key Responsibilities:•...

Job Title: Executive Chef - Pan Asian CuisineJob Summary: We are seeking an experienced Executive Chef to lead our Pan Asian kitchen team at Belhem India Pvt Ltd.Key Responsibilities:* Skilled in Pan Asian cuisines with excellent leadership qualities* Experience in cost control and maintaining quality standards* Supervise the kitchen and oversee subordinate...

Pan Asian Chef Job description Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and...

Job Title: Pan-Asian ChefJob Summary:We are seeking a skilled Pan-Asian Chef to join our team at Belhem India Pvt Ltd. The ideal candidate will have experience in Pan-Asian/Oriental/Japanese cuisine and possess excellent leadership qualities.Key Responsibilities:Supervise the kitchen and oversee subordinate personnel in cooking and handling of food.Adhere to...

Job SummaryBelhem India Pvt Ltd is seeking a highly skilled Pan-Asian Chef to lead our culinary team. The successful candidate will have extensive experience in Pan Asian cuisines, with a proven track record of excellent leadership qualities. The ideal candidate will be skilled in cost control and have a strong focus on maintaining quality and standards.Key...

Skilled in Pan Asian cuisines. Excellent Leadership qualities. Good Communication. Experience in Cost control and must maintain quality & standards. Supervise the Kitchen Adhere to Kitchen SOPs Oversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Job SummaryWe are seeking a highly skilled Executive Chef to lead our culinary team at Belhem India Pvt Ltd. The ideal candidate will have extensive experience in Pan Asian cuisines, with a proven track record of delivering high-quality dishes and maintaining excellent leadership qualities.Key ResponsibilitiesSupervise and oversee subordinate personnel in...

Skilled in Pan Asian cuisines.Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food. Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines.Excellent Leadership qualities.Good Communication.Experience in Cost control and must maintain quality & standards.Supervise the KitchenAdhere to Kitchen SOPsOversee subordinate personnel in cooking and handling of food.Experience in Pan-Asian / Oriental / Japanese Cuisine. Leadership role experience

Skilled in Pan Asian cuisines.Excellent Leadershipqualities.GoodCommunication.Experience in Costcontrol and must maintain quality &standards.Supervise theKitchenAdhere to KitchenSOPsOversee subordinate personnel in cookingand handling offood. Experience inPan-Asian / Oriental / Japanese Cuisine. Leadership roleexperience

**JOB TITLE : Sous chef** **Experience**: - Pan Asian cuisine Expert - Recipe Development: Create and test new recipes, while maintaining the authenticity and flavor profile - Hands on experience on Range, Dim Sums and Cheung fun ,& Peking duck knowledge - Total experience between 8 to 10 years **Schedule**:Rotational shift **Job Type** : Full...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...

_**Responsibilities: CDP Asian / Pan Asian**_ - Plan and execute menu items in accordance with the restaurant's theme and standards. - Ensure food quality and presentation meet or exceed expectations. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and supervise kitchen staff to maintain high standards of food quality...

Looking for Commis 1 chef for Pan Asian/Oriental cuisine with min 1 yr experience in relevant cuisine. Accommodation and meals provided by the company - location is the beautiful coast of Alibaug near Mandwa Jetty **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning Asian menus being innovative and...

**WE ARE HIRING FOR PREMIUM RESTAURANTS IN UK** Responsibilties: - Oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting). - Manage training and oversee hygiene and cleanliness in the kitchen. - Prepare and plate dishes and have an input into menu design. Other details: - 3 year...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job description - Lead, mentor, and manage a small team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Establish maintenance and cleaning schedules for equipment, storage, and work areas. - Specialist in...