Pastry Chef

1 day ago

New Delhi, India Benne Full time

We’re Hiring: Pastry Chef– DelhiAbout Us Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.About This Role We're looking for a passionate Pastry Chef who appreciates tradition keeping in mind our heritage and routes. As part of a growing startup, you’ll have the opportunity to produce dessert offerings from the ground up and shape a unique culinary identity that complements Benne’s heritage Bangalore experience.Key Responsibilities Execute a limited dessert menu that aligns with Benne’s ethos—rooted in tradition, crafted with creativity. Prepare a variety of Indian desserts with a little bit of creativity applying halwai skills as well as pastry while maintaining consistent quality and scale. Ensure high standards of hygiene, kitchen organization, and food safety (FSSAI compliance). Manage daily production and inventory. Train and guide junior staff and contribute to building kitchen processes for a fast-growing startup. Collaborate with the culinary and operations teams for menu launches, events and brand initiatives.Requirements Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or Hospitality. 1–2 years of experience in pastry roles (restaurant, bakery, hotel, or café). Strong foundation in pastry techniques with a flair for creative, culturally inspired desserts. Ice cream experience is a bonus. Ability to work in a dynamic, fast-paced startup environment with a hands-on approach. Attention to detail, strong work ethic, and an eye for presentation. Excellent communication, time management, and multitasking skills. A calm, people-first approach and genuine love for hospitalityCompensation Negotiable, based on experience.To Apply: Email your resume tohr@shimowfoods.comwith the subject line: “Pastry Chef-Delhi :)”At Benne, we serve food we love — with care, honesty, and heart. If that sounds like you, we’d love to meet.

  • Bakery Executive Sous Chef

    1 week ago

    New Delhi, India A Leading Brand of Bakery & Pastry Full time

    Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards - Manage...

  • Pastry Chef

    6 days ago

    New Delhi, India The Dessert Street Full time

    Company Description Dessert StreetRole Description This is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team,...

  • Pastry Chef

    3 days ago

    New Delhi, India The Dessert Street Full time

    Company DescriptionDessert StreetRole DescriptionThis is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team,...

  • Pastry Chef

    1 week ago

    New Delhi, India Indus hospitality Full time

    Company DescriptionIndus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

  • Pastry Chef

    1 week ago

    New Delhi, India Indus hospitality Full time

    Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

  • Pastry Chef

    2 weeks ago

    New Delhi, India La Soirée Full time

    We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

  • Pastry Chef

    14 hours ago

    New Delhi, India Benne Full time

    We’re Hiring: Pastry Chef– DelhiAbout UsAkhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.About This...

  • Bakery Executive Sous Chef

    1 week ago

    Delhi, India A Leading Brand of Bakery & Pastry Full time

    Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

  • Bakery Executive Sous Chef

    2 weeks ago

    Delhi, India A Leading Brand of Bakery & Pastry Full time

    Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

  • Pastry Chef

    4 days ago

    Delhi, India Andaz Delhi Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...