Pastry Chef

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:- Oversee complete bakery production and daily operations - Develop new bakery items, recipes, and seasonal menus - Maintain product quality, consistency, hygiene, and safety standards - Manage...

Company DescriptionIndus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

We’re Hiring: Pastry Chef– DelhiAbout UsAkhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.About This...

We’re Hiring: Pastry Chef– DelhiAbout Us Akhil and Shriya — a filmmaker and a psychologist — shared a deep love for dosas. Missing the Bangalore dosa in Mumbai, they perfected a recipe and discovered the true secret: a great dosa is made with honour, respect, and care. At Benne we serve food we love — with honesty, warmth, and heart.About This Role...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company DescriptionDessert StreetRole DescriptionThis is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team,...