Facility Executive

About SmartQWe are a leading B2B Food-Tech company built on 4 pillars-great people, great food, great experience, and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serving our clients wholeheartedly. Armed with the stability of an MNC and the agility of a start-up, we have spread across 17 countries, having collaborated and executed successfully with 600 clients. We have grown from strength to strength with a blend of exuberant youth and exceptional experience. Bengaluru, being our headquarters, is known as the innovation hub and we have grown up to be the global leader in the institutional food tech space. We were recently acquired by the world's largest foodservice company – Compass group which has an annual turnover of 20 billion USD. To know more about the 4 key pillars that surround our culture check out our LinkedIn ‘Life’ page. You will be amazed to be a part of our growth story -Do you enjoy carrying out Food and Beverage support service efficiently and feel passionate about creating and maintaining positive, mutually beneficial relationships? If your answer is a resounding yes, then we are hunting for you.As a Facility Executive at SmartQ, your primary goal will be to take responsibility for overseeing the day-to-day operations and maintenance of food and beverage facilities within a business setting ensuring a clean, efficient, safe, and high-quality environment for dining and refreshments. This role ensures that food services are delivered efficiently, hygienically, and in alignment with health and safety standards, while also managing pantry operations, and service staff. Do you possess all these skills and wish to make an impact in the world of food and technology? Join us nowKey roles and responsibilities: 1.Refilling of Snacks Dispenser: Monitor snack levels regularly and refill dispensers promptly. Internal Ensure all items are well-stocked, fresh, and neatly arranged. Check expiry dates and remove outdated products.2.Cleaning of Coffee Machine: Clean and sanitize coffee machines daily to maintain hygiene. Refill water, coffee beans, milk, and other consumables as required. Report any malfunctions or issues to maintenance.3.Food Service: Assist in the preparation and distribution of meals or snacks. Ensure food is served in a timely, hygienic, and professional manner. Maintain proper food handling and storage practices.4.Cleaning of Service Area: Clean and sanitize tables, counters, and food service equipment. Dispose of waste appropriately and restock supplies as needed. Maintain overall cleanliness of the pantry/kitchen/service area.Qualifications and Skills: Basic knowledge of food safety and hygiene practices. Ability to work independently and manage time efficiently. Attention to detail and a proactive attitude. 1+ year experience in a similar role is a plus. Minimum 10th Pass / 12th PassMessage from CEO: We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place