Banquet Manager

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

Food and Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000464Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...

Head Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000473Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

Job Requirements Job Title: Banquet ManagerCompany Name: Golden OrchidLocation: LucknowSalary: Not DisclosedQualification: 5-10 years of experience in banquet operationsJob Description:Golden Orchid, an esteemed establishment in Lucknow, is in search of a detail-oriented Banquet Manager to oversee and lead all aspects of our banquet operations. As the...

**Roles and Responsibilities** - Meeting clients, taking contracts to help them to discuss what they need to have in the event and reporting these to the banquet manager. - Pre -plan the event with the assistance from the manager. - Supporting the banquet plans, and design the venue planned. - Coordinate with the catering staff and manage banquet business...

**Qualification: Banquet Sales experience in Hotels / Hotel Management graduation** - To undertake daily prospecting of clients with a view to selling banqueting facilities available. - To maintain constant contact and liaison between the Hotel and the regular clientele. - To identify local competition and suggest means of combating the same. - To prepare...

Responsibilities: - Marketing and selling conference and banqueting facilities - Scheduling reservations - Operating the facilities profitably - Planning well so each event runs smoothly - Checking all bills are paid on time - Managing your food and beverage team - Briefing staff and checking the room set-up before the event - Ensuring the room is turned...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

Food and Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000464Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Food and Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000464Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

Head Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000473Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is...

Head Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000473Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is...

Job Overview:We areseeking a dedicated and experienced Food and Beverage Captain tolead our dining service team. The ideal candidate will play acrucial role in ensuring exceptional customer experiencescoordinating service activities and maintaining high standards ofquality and efficiency in the food and beverage department. If youhave a passion for...

To undertake daily prospecting of clients with a view to selling banqueting facilities available - To maintain constant contact and liaison between the Hotel and the regular clientele - To identify local competition and suggest means of combating the same - To prepare written reports on a daily or weekly basis of prospective clients, communicated to the Food...

**Sous Chef Duties and Responsibilities**: - Interacts with guests to obtain feedback on product quality and service levels. - Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgetsand goals. - To ensure that guests are always...