Chef De Cuisine

1 month ago

Mumbai, Maharashtra, India Fairmont Hotels and Resorts Full time
Company Description

About Fairmont

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:
  • Showcasing your artistic culinary talents through your menu design
  • Leading the local market restaurant industry with trend setting food offerings
  • Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
  • Making key operating decisions that impact the F&B offering for the restaurant
  • Training a team of diverse and professional Colleagues to deliver on our dining experience
  • Responsible for the food culture and food safety of the restaurant
  • Being a key leader in the hotel operations team
  • Oversees daily Culinary operation and sets direction of the team and menu
  • Works in conjunction with the PR and Marketing team to grow Garrison revenues via social and other marketing campaigns
  • Preparation of financial forecasts and budgets for the Restaurant team including ordering of product and scheduling of team members
  • Ensuring proper inventory control and ordering practices are utilized
  • Sets and oversees the goals as identified through employee engagement surveys.
  • Leading initiatives to guarantee Guest Satisfaction Scores are achieved
  • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods
  • In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition
  • Instrumental in running a department that meets Health & Safety committee objectives
  • Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost
  • Actively involved in kitchen and department head meetings
Qualifications

Qualifications:
  • Creative, self-motivated, detail oriented and well organized
  • Product and quality obsessed with good knowledge in menu engineering and design
  • A team player with the ability to train, coach and motivate employees.
  • Experience leading a fast paced culinary operation
  • Strong leadership and communication skills
  • Previous experience scheduling of a large culinary team
  • Understanding of labor costs and productivity
  • Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over
  • Minimum 3 years in a similar role
Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, IndiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

  • Demi Chef de Partie

    7 days ago

    Navi Mumbai, Maharashtra, India Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

  • Chef de Cuisine

    1 month ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

  • Chef De Cuisine

    4 weeks ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

  • Multi Cuisine Chef

    1 month ago

    Mahalaxmi, Mumbai, Maharashtra, India Solitaire Consultancy Services Full time

    **Job Profile : Multi Cuisine Chef** **Location : Dubai** **Salary : 8,000 to 10,000 Dirhams** **German Arabic Family** **Description** Non smoker International cuisine expeirence with focus on Mediterranean healthy cuisine Arabic food experience Experience with All home made items, such as doughs, chicken / meat / vegetable stocks, etc. Experience...

  • Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    1 month ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

  • Demi Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Demi Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001488Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing...

  • Demi Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Demi Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001490Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to...

  • Chef de Partie

    1 month ago

    Mumbai, India The Food Company Pvt Ltd Full time

    **Job Title: Chef-De-Partie** **Location**:Mumbai **Position Type**:Full-Time **About Us**: Get ready to embark on a culinary adventure with The Food Company Pvt. Ltd.! We're not your average cloud kitchen; we're a vibrant hub of flavor, creativity, and deliciousness. Our kitchen is the playground where alternate cuisines and innovative healthy eats come...

  • Sous Chef

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Chef De Cuisine

    1 month ago

    Mumbai City, India Accor Full time

    Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

  • Chef de Partie for a Luxury Food Service

    9 hours ago

    Mumbai, India Bees Hive Talent Full time

    **Position: Chef de Partie for a Luxury Food Service organisation in Andheri, Mumbai** - **Qualifications Required: Hotel management degree from reputed Indian or international culinary schools only.**_ Experience Required**:Minimum of 5 years of experience working in kitchen of a reputed hotel/restaurant specialising in Asian, continental, Mexican, French,...

  • Chef De Partie

    2 weeks ago

    mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilitiesPrepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef De Cuisine

    1 month ago

    Mumbai, India FAIRMONT Full time

    Job DescriptionReporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge, skills and abilities and...

  • Chef De Partie

    2 weeks ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef De Partie

    2 weeks ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef De Partie

    2 weeks ago

    mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the...

  • Chef De Partie

    6 days ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities- Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.- Arrange and garnish dishes.- Monitor food stock and place orders.- Check freshness of food and discard out-of-date items.- Experiment with recipes and suggest new ingredients.- Ensure compliance with all health and safety regulations within...

  • Chef de Partie Indian

    1 month ago

    Mumbai, India Forehotels.com Full time

    **Chef de Partie Job Description Template** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

  • Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...