Banquet Manager
3 hours ago
Banquet Manager
Location – PAN India
Hotel Category – 4 Star
Department: Banquet / F&B
Reporting To: F&B Manager / Director of Sales
Position Type: Full-Time
Salary: As per experience
Position Summary:
We are looking for an experienced Banquet Manager to oversee banquet operations, coordinate events, and ensure flawless execution of conferences, weddings, and corporate events.
Key Responsibilities:
- Plan, coordinate, and supervise all banquet events.
- Ensure banquet setups meet client requirements and hotel standards.
- Manage banquet staff and assign responsibilities efficiently.
- Coordinate with kitchen, F&B, and sales teams for seamless service.
- Maintain banquet equipment, inventory, and resource allocation.
- Handle guest feedback and ensure service excellence.
Qualifications & Requirements:
- Strong leadership, organizational, and planning skills.
- Well-groomed and professional demeanor.
- Excellent client handling and communication skills.
- Ability to manage multiple events simultaneously.
Key Competencies:
- Event management & coordination
- Team supervision
- Client relationship management
- Operational efficiency
Working Conditions:
- Shifts including evenings, weekends, and peak seasons.
- High-paced environment with guest interaction.
KPIs:
- Guest satisfaction from events
- Staff efficiency and service quality
- Event profitability and revenue
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