Chef Supporter

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

AdministrationTo ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.To assist the Head Chef in the smooth running of the operations.To oversee the preparation and update of individual Departmental Operations Manuals.To conduct regular communications meetings...

Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We are looking for Executive Chefs in Hyderabad & Bangalore.Role:Developing of new menus and recipes with a view to ensure the highest standards in compliance with Quality, Health, Safety & Environment...

Job Title: Continental Chef (Commis 2 / Commis 1)Location: Altruist Business Hotel, HyderabadSalary: Up to ₹20,000 per monthJoining: Immediate Joiners PreferredContact: About the RoleAltruist Business Hotel Hyderabad is seeking a skilled Continental Commis Chef to support our kitchen operations. The ideal candidate should be proficient in Continental...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:•Support the chef in the daily operation and work•Work according to the menu specifications by the Chef. Items to work include pizza, burger, sandwich, pasta etc•Keep...

Join Our Team at Hamlet ResortLocation: Hamlet ResortIndustry: Hospitality & Resort OperationsWebsite: Insta @ thehamletresortWe are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from...

1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants3.Develop new menu options based on seasonal changes and guests choice or demand.4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants,...

Job Description – South Indian Commis I / II ChefLocation: The Altruist Business Hotel, HyderabadDepartment: Kitchen / F&B ProductionPosition: South Indian Commis I / IIExperience: 2–3 years (in South Indian section)Salary: Up to ₹22,000/monthBenefits: Food and Accommodation providedKey ResponsibilitiesPrepare and cook a variety of authentic South...