Executive Chef
5 days ago
"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Position: Sr. Executive ChefLocation: HosurReports To: Operations Director / Site HeadRole SummaryLead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and quality standards. This role requires strong expertise in menu planning, food cost management, and team leadership, combined with creativity and operational excellence.Key ResponsibilitiesCulinary Operations & QualityOversee all kitchen operations, including procurement, food preparation, and presentation.Maintain high standards of taste, quality, and presentation across all dishes.Ensure compliance with food safety, sanitation codes, and All Safe protocols.Menu Planning & InnovationCreate new dishes and plan weekly menus with variety and healthy options.Develop menus with accurate food cost, descriptions, and images in coordination with site leadership.Stay updated on industry trends to introduce innovative culinary concepts.Process & ComplianceTrack and control wastage of raw and cooked food.Ensure service delivery aligns with agreed terms and organizational standards.Implement QHSE standards and maintain documentation as per company policy.Financial & Business ManagementMonitor revenue and manage budgets for food supplies and kitchen amenities.Collaborate with marketing teams for campaigns and promotional activities.Travel as required to build business relationships with stakeholders.Team Leadership & EngagementTrain and guide kitchen staff on culinary standards and hygiene practices.Foster an open-door policy, solicit feedback, and address employee concerns.Participate in departmental meetings and communicate goals clearly to achieve results.Key RequirementsEducation:Degree/Diploma in Culinary Arts or Hotel Management (Three-year course from a reputable college or culinary school).Experience:Minimum 10 years in culinary operations, preferably in large-scale or corporate settings.Skills:Strong creativity and eye for detail in food presentation.Proficiency in menu planning, costing, and operational management.Excellent leadership and communication skills.Why Sodexo:Healthy Work-Life BalanceLeadership DevelopmentGlobal Career OpportunitiesCross-Functional CollaborationInclusive CultureCompetitive CompensationComprehensive Health & Wellness Benefits
-
Sous Chef
1 day ago
Chennai, Tamil Nadu, India, Tamil Nadu The Raintree Hotels Full timeThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a...
-
Bakery Chef Cum Production Manager
2 weeks ago
Krishnagiri, Tamil Nadu, India, Tamil Nadu Riverpoint Foods Private Limited Full timeAbout the Company: Riverpoint Foods (Brand: N Dairy Farm) is a fast-growing bakery & confectionery company with operations in Chennai and Bengaluru, with a manufacturing facility in Krishnagiri, Tamil Nadu. We focus on innovative products, strict food safety, and consistent quality. Role: Production Manager (Industrial Bakery) Lead end-to-end factory...
-
Customer Support Executive
3 days ago
Chennai, Tamil Nadu, India, Tamil Nadu Cookd Full timeCompany DescriptionCookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smartfood innovations like All-in-One Masala Mixes developed by professional chefs anddeliver to customers across the world. We make cooking easy, quick, and delicious,giving every kitchen the upgrade it deserves.Now, we are expanding our business further...
-
Executive Chef
3 days ago
Hosur, TN, IN Roach Lifescapes LLP Full time- Executive Chef Company Clover Greens Pvt Ltd Location Hosur Sarjapur Atibele Rod Experience 10 years in Hotel Resort industry About Us Clover Greens Pvt Ltd is a premium hospitality and leisure destination known for its lush environment superior service standards and exceptional guest experiences We are seeking an experienced and innovative Executive Chef...
-
Sous Chef
4 days ago
Chennai, Tamil Nadu, India IHCL Full timeJob Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...
-
Executive Chef
3 weeks ago
Jaipur, India Destination Hotels Full timeJob Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Culinary Department, to ensure that all the outlets and...
-
Executive Sous Chef
2 weeks ago
Alandur, Chennai, Tamil Nadu, India Le Royal Méridien Chennai Full timeThe Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation, consistent presentation, and efficient kitchen operations. This role involves supervising kitchen staff, managing inventory, and maintaining hygiene and safety standards, while also contributing to menu development...
-
Executive Chef
2 weeks ago
India Catering Collective Full timeJob Title: Executive Chef Department: Culinary Position Summary The Executive Chef – Catering & Banqueting is a key leadership position responsible for overseeing all culinary operations within the catering and banquet business. The role ensures the preparation and presentation of high-quality cuisine that aligns with company standards and client...
-
Chef
4 days ago
Ambattur, Chennai, Tamil Nadu, India GuiRes Solutions Pvt Ltd Full time**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...
-
Chef
2 days ago
Ambattur, Chennai, Tamil Nadu, India Guires Solutions Pvt Ltd Full time**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...
-
Executive Chef
5 days ago
Hosur, India Sodexo Full time"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Position: Sr. Executive Chef Location: Hosur Reports To: Operations Director / Site Head Role Summary Lead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and...
-
Executive Chef
5 days ago
Hosur, India Sodexo Full time"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Position: Sr. Executive Chef Location: Hosur Reports To: Operations Director / Site Head Role Summary Lead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and...
-
Executive Chef
5 days ago
Hosur, India Sodexo Full time"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Position: Sr. Executive Chef Location: Hosur Reports To: Operations Director / Site Head Role Summary Lead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and...
