Executive Chef

2 weeks ago


Hyderabad, Telangana, India CUBE Hospitality Services Private Limited Full time
Menu will be changed twice in a month While menu is planned for the patient's seasonal availability of the vegetables with approval by HOD

  • To ensure Mis en place done for the day
  • Checking the quality of food preparing & testing and the temperature
  • Make sure vegetable and other items are clean properly.
  • Daily Indent Will be raised by Sr.
Cook and it will be handover to stores department

  • Every fifteen days kitchen thoroughly cleaning
  • Maintaining Gas Bank with proper gas service
  • In the absence of Sr.
Cook, Asst.
Cook take charge for the smooth Functioning.

  • After preparing the food items, they should be tasted by Manager/Senior Cook.
  • Ensuring good quality materials are used for patients' food production
  • Cook/Asst Cook Reporting to duty supervisor
  • Sr.
Cook Reporting to Department HOD

Job Types:
Full-time, Regular / Permanent, Fresher

Salary:
From ₹50,000.00 per month

Benefits:

  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus
  • Yearly bonus

Ability to commute/relocate:

  • Hyderabad , Telangana: Reliably commute or planning to relocate before starting work (required)

Education:

  • Secondary(10th Pass) (preferred)

Experience:

  • Chef: 8 years (preferred)
- total work: 8 years (preferred)

Speak with the employer
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