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Executive Chef
2 weeks ago
- To ensure Mis en place done for the day
- Checking the quality of food preparing & testing and the temperature
- Make sure vegetable and other items are clean properly.
- Daily Indent Will be raised by Sr.
- Every fifteen days kitchen thoroughly cleaning
- Maintaining Gas Bank with proper gas service
- In the absence of Sr.
Cook take charge for the smooth Functioning.
- After preparing the food items, they should be tasted by Manager/Senior Cook.
- Ensuring good quality materials are used for patients' food production
- Cook/Asst Cook Reporting to duty supervisor
- Sr.
Job Types:
Full-time, Regular / Permanent, Fresher
Salary:
From ₹50,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Hyderabad , Telangana: Reliably commute or planning to relocate before starting work (required)
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Chef: 8 years (preferred)
Speak with the employer
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