Indian Snacks Chef

Job Title: Chef – Indian Snack DivisionCompany: Food Production CompanyJob Requirements:Experience required: 4-6 years of relevant experience in Indian Snack DivisionNumber of vacancies: 1Freshers considered: NoEducation: Degree in Hotel Management (Not mandatory), Post-Graduation, Special CourseKey Competencies: 4-6 years of relevant experience in Indian...

Indian ChefIndian CDPBangaloreSalary: Up to ₹30,374.30 per monthSchedule: Day shiftEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Ability to Commute: Bangalore City, Karnataka (required)Ability to Relocate: Bangalore City, Karnataka: Relocate before starting work (required)Work...

Measure and assemble ingredients for menu items Hands on experience a min of 5 years in South and North Indian Cuisine. Bulk cooking experience is must. Collaborate with the Kitchen Supervisor and other Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items...

Need an sound Indian chef for hotel cooking near dommasandra chandapura main road need with an experience for dosa and some South Indian meals work shud be preferred correctJob Types: Full-time, Regular / PermanentSalary: From ₹10,000.00 per monthBenefits: Provident FundSchedule: Day shiftSupplemental pay types: Performance bonus Shift allowanceAbility to...

Responsibilities: Plan and prepare a variety of North Indian dishes, including appetizers, main courses, and desserts Develop new recipes that meet our customers' tastes and dietary requirements Ensure food quality and safety standards are met at all times Monitor and manage inventory levels and order supplies as needed Train and manage kitchen staff as...

need Cook who can make momos, samosa, kachori etcSalary: ₹8, ₹18,000.00 per monthBenefits: Food providedSchedule: Day shift Morning shiftEducation: Secondary(10th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Ability to Commute: Bangalore, Karnataka (required)Ability to Relocate: Bangalore, Karnataka: Relocate...

An experienced chef is required. Should be well experienced with south Indian menu Should be professionalCity: BangloreState: KarnatakaPostalCode: 560063Recruiter: Eliazar Ekka Qualifications: An experienced chef is required. Should be well experienced with south Indian menu Should be professionalCreated Date:Desired Skills: An experienced chef is required....

Know to prepare healthy diet foodTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.Ability to produce own work in...

Shilton Hospitality LLP is seeking a talented and motivated Commi 2 to join our dynamic kitchen team, specializing in Indian cuisine. As a Commi 2, you will work closely with our experienced chefs to assist in the preparation and cooking of delicious Indian dishes for our guests.Responsibilities: Assist in the preparation of ingredients and cooking of Indian...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Description: Responsibilities: Assist in the preparation and cooking of traditional Indian dishes under the supervision of senior kitchen staff.Follow recipes and portion control guidelines to ensure consistency in food quality and presentation.Maintain cleanliness and organization of the kitchen, including equipment and workstations.Assist in...

Chef Izzat Husain is an Indian television chef, Unani physician, author and restaurant consultant. He shares his passion for traditional Mughlai and Awadhi cuisine. He is widely respected as an 'authority on Indian cuisine'.Salary: ₹9, ₹40,455.85 per monthSchedule: Day shift Night shift Rotational shiftEducation: Higher Secondary(12th Pass)...

We are looking for a male / female cook who knows to cook north indian ,south indian vegetarian dishes.Salary: ₹9, ₹15,000.00 per monthBenefits: Food provided Paid sick timeSchedule: Day shiftSupplemental pay types: Performance bonus Yearly bonusAbility to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting...

You will be responsible to take care of daily food preparation and perform other duties as and when assigned by the superiors to meet the quality standards of the Indian Paratha Company.

Bakery ChefAll rounder bakery Chef required for Cakelicious Pvt Ltd. This company was featured in Shark Tank India. pan Indian company with great job prospects and growthPay: From ₹18,000.00 per monthAbility to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)Experience:- total work: 1 year...

Nead junior chef having knowledge in South Indian cuisineSalary: From ₹35,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employerprovided relocation package (required)Education: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (required)- total work:...

Breakfast Preparation for inhouse guestsJob Types: Full-time, Regular / Permanent, FresherSalary: ₹9, ₹30,000.00 per monthBenefits: Food provided Health insurance Provident FundSchedule: Rotational shiftAbility to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (required)Education: Higher...

About the internship:Selected intern's day-to-day responsibilities include:1. Set up and manage stalls at various locations in Bengaluru, especially on Saturdays and Sundays (8 to 10 days a month)2. Engage with potential customers to introduce our products and drive sales3. Gather feedback from customers to understand their needs and preferences4. Build and...

About the internship:Selected intern's day-to-day responsibilities include:1. Set up and manage stalls at various locations in Bengaluru, especially on Saturdays and Sundays (8 to 10 days a month)2. Engage with potential customers to introduce our products and drive sales3. Gather feedback from customers to understand their needs and preferences4. Build and...

Job Description: Chef de Partie responsibilities include: Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.) Want to generate a unique job description?GENERATE ONE IN SECONDS WITH AI Looking for a job?FIND RELATED JOBS IN...