Apprentice Chef

This position is concerned with the maintenance of superior quality and Standards of food preparation and presentation; the development of apprentice Chefs, contributing to the profitability of the kitchen brigade and responsible for the maintenance of their designated section. This position is covering the concerned area of VRO Hospitality Pvt Ltd.Position...

Commis Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryHourly/Entry Level EmployeeFull-timeReq ID: BAN001756Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure...

Nead junior chef having knowledge in South Indian cuisine **Salary**: From ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

This position is concerned with the maintenance of superior quality and Standards of food preparation and presentation; the development of apprentice Chefs, contributing to the profitability of the kitchen brigade and responsible for the maintenance of their designated section. This position is covering the concerned area of VRO Hospitality Pvt...

Looking for a South Indian food expert head Chef for a QSR model "The South Table" With an experience of 3+ years in the Hotel Industry. Key Responsibilities - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings within the...

Commi II A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...