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North Indian Chef/cook
7 days ago
Responsibilities:
- Plan and prepare a variety of North Indian dishes, including appetizers, main courses, and desserts
- Develop new recipes that meet our customers' tastes and dietary requirements
- Ensure food quality and safety standards are met at all times
- Monitor and manage inventory levels and order supplies as needed
- Train and manage kitchen staff as necessary
- Maintain a clean and organized kitchen area
Requirements:
- Proven experience as a North Indian Chef/Cook
- Indepth knowledge of North Indian cuisine and cooking techniques
- Ability to develop new recipes and create innovative dishes
- Strong communication and leadership skills
- Ability to work in a fastpaced environment and handle pressure effectively
- Strong attention to detail and a passion for creating delicious, highquality meals
If you are passionate about North Indian cuisine and have a proven track record of creating delicious meals, we would love to hear from you.
Salary:
₹7, ₹15,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
Speak with the employer
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