Commi 1'st

1 week ago


Calicut Kerala, India Ecogardens Resort Cheruthuruthy, Thrissur Full time
Preferring mainly for South Indian, North Indian

  • As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
  • Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.
  • Accepting store deliveries is also part of the Commis I Chef duties.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • Control food stock and food costs in his section/kitchen.
  • Cook food and prepare topquality menu items promptly.
  • Communicate assistance needed during busy periods.
  • Commis I Chef are also required to ensure that all stocks are well maintained.
  • Commis I also ensure that mise en place for food preparation is completed in your section.
  • Ensure the quality of the food items.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  • Ensure and prepare miseenplace for banquets and restaurant buffets as per the F.P
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure constant innovation in buffet preparation and presentation.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Inform the Chef of excess food items for use in daily specials.
  • Inform F&B service staff of available items and available chef's special menu.
  • Keep the work area at all times in hygienic conditions according to the rules set by the hotel
  • Monitor the quality and quantity of food that is prepared.
  • Operate kitchen equipment safely and responsibly.
  • Prepare the daily miseenplace and food production in different sections of the main pantry or satellites.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Responsible for maintaining food logs.
  • Support the Demi Chef de Partie or Commis II in the daily operation and work.
  • Test foods to ensure proper preparation and temperature.
  • To be present in the assigned kitchen as and when required and also an internal transfer after 23 months in others as per management policy.
  • To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
  • To assist the chef with chopping, packing, and helping/learning with dishes.
  • Attend the training being conducted and implement it in daily operations and improve the quality of food.

Job Types:
Full-time, Permanent

Pay:
From ₹17,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Rotational shift

Education:

  • Bachelor's (required)

Experience:

- total work: 3 years (preferred)

  • Hotel: 4 years (preferred)

Work Location:
Remote
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