Production Supervisor
2 weeks ago
Duties and Responsibilities
The duties and responsibilities of a food production supervisor encompass a wide range of tasks, all aimed at ensuring the efficient and high-quality production of food items.
Here are key responsibilities associated with this role:
- Supervision and
Team Leadership:
Oversee and lead production teams, providing guidance, training, and support to ensure staff members perform their duties effectively.
- Production Planning and Scheduling: Develop production schedules to meet demand while considering factors such as raw material availability, equipment capacity, and workforce capabilities.
- Quality Control: Monitor and enforce quality control measures to ensure that food products meet specified standards and regulatory requirements. Address any deviations or issues promptly.
- Adherence to
Safety Regulations:
Implement and enforce safety protocols and standards to create a secure working environment. Ensure compliance with occupational safety and health regulations.
- Operational Efficiency: Optimize production processes to enhance efficiency and minimize waste. Identify areas for improvement and implement measures to streamline operations.
- Inventory Management: Oversee and manage inventory levels of raw materials and finished goods. Coordinate with procurement and logistics teams to maintain an efficient supply chain.
- Equipment Maintenance: Ensure that production equipment is properly maintained and serviced to prevent breakdowns. Coordinate with maintenance teams for timely repairs and upgrades.
- Training and Development: Train new employees and provide ongoing training to existing staff to enhance their skills and knowledge. Foster a culture of continuous improvement within the production team.
- Communication and Collaboration: Foster effective communication within the production team and collaborate with other departments such as quality control, logistics, and procurement to address crossfunctional issues.
- Problem Resolution: Address and resolve issues that arise during the production process, whether related to equipment malfunctions, quality concerns, or workforce challenges.
- Budget Management: Work within budgetary constraints, making decisions that optimize resources and contribute to costeffective production.
- Documentation and Reporting: Maintain accurate records of production activities, including output, quality control measures, and any incidents. Generate reports for management as needed.
- Compliance with Regulations: Stay informed about and ensure compliance with food safety regulations, industry standards, and relevant legal requirements.
- Continuous Improvement: Identify opportunities for process improvement and implement changes to enhance overall production efficiency and product quality
Education:
- Bachelor's (preferred)
Experience:
- total work: 4 years (preferred)
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- Trichy, Tamil Nadu (required)
Ability to Relocate:
- Trichy,
Tamil Nadu:
Relocate before starting work (required)
Work Location:
In person
Speak with the employer
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