Kitchen Stewarding Manager

Hotel stewards conduct several essential tasks in this work environment, such as polishing cutlery, stocking tables with salt and pepper, ensuring guests receive their orders on time, and assisting servers with specific customer requests.The role also involves greeting and seating guests, taking down their orders, and coordinating with kitchen and bar staff...

Job descriptionSetting Kitchen items, Assisting the cook, maintaining Cleanliness and hygiene in kitchenPreparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredientsAssisting kitchen staff to unload food supplies from delivery trucksProperly washing and drying all dishes, utensils, cooking instrumentsKitchen...

As a Kitchen Leader, your role is to manage and supervise kitchen operations, maintain quality standards, and lead a team of kitchen staff.Responsibilities:1. Kitchen Operations:Oversee food preparation, cooking, and plating.Ensure adherence to recipes and quality standards.Coordinate with other departments for smooth service.2. Staff Supervision and...

Duties & Responsibilities: Control, maintain and manage kitchen inventory and food supplies. Support and facilitate control on food cost. Develop and maintain professional relations with vendor. Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for food preparation. Supervise kitchen employees and...

Maintain Kitchen Area Cleanliness,Cutting And Pre Cooking Preparations,Packing,Loading and unloading raw materialsStock ManagementStoring Manufactured ItemsUtensils CleaningSalary: ₹8, ₹10,000.00 per monthBenefits: Health insuranceSchedule: Day shiftSupplemental pay types: Performance bonusAbility to commute/relocate: Kolkata,West Bengal: Reliably...

Service ManagementEXPERIENCE:yearsLOCATION: 34/1/1, Diamond Harbour Road, Kolkata , West BengalKOLKATA WEST BENGAL 121001CONTACT: Sandip Kumar Adhikary

Understanding and documenting the functional and technical requirements Install and configure BODS and CMC Strong understanding of HANA, MS SQL and Oracle database Ability to write and tune PL/SQL queries Understanding of SAP data model and table structures Design, build, test and deploy BODS ETL jobs Design, build and test Information steward Data...

Roles and Responsibilities:Cleaning and Sanitization.Dishwashing.Waste management.Stocking and InventorySupport to service staff.Hygiene and safety.Teamwork.Salary: Up to ₹21,695.64 per monthBenefits: Food provided Provident FundSchedule: Day shiftSupplemental pay types: Performance bonus

Greet and welcome guests with smile. Assist guest with table reservation and assist guest while seating. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Check with guests to ensure satisfaction with each food course and beverages. Maintain cleanliness of work areas...

Job DescriptionMain Responsibilities:Oversee the efficient and profitable operation of the assigned Kitchen at Novotel Kolkata Hotel & Residences.Ensure that company standards are maintained in food production and kitchen cleanliness.Keep hygiene standards in check according to regulations.Assist the Head of Department in all kitchen operations.Follow HACCP...

Annual CTC lacsExperience 5 yearsGenderMaleAge yearsRequirements: Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting. Deep knowledge of Indian spices, herbs, and cooking techniques. Ability to work efficiently in a fastpaced kitchen environment while maintaining attention to detail. Strong communication and...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Head of...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Head of Department in...

You will train and manage Outlet Chefs and Kitchen team members, supervise/coordinate all related culinary activitiesFurther you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and...

The Commi Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café's operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Responsibilities: To maintain a high standard of...

Looking for an Executive Chef, with minimum 7- 8 years experience and is responsible for overseeing kitchen staff and ensuring the quality of food items. His duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary 75000/- (Approx),Can able to handle...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms and other food facilities, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and...

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement...

Annual CTC4.2 to 6 LacsExperience5-7 yearsEducation2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage or related professional area.GenderNo biasAge30-40 yearsRequirements: Well versed in South Indian cuisine Exhibit culinary talents...

Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to...