Executive Pastry Chef

Full Time Delhi NCR Posted 4 hours agoA Client of The Grand PlacementsPastry Chef | High-end luxury restaurant chain | Delhi / NCRCTC upto 20 LPAWe are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite dessert menus...

Roles & Responsibilities Plan and design menus, responsible for presentation of pastries, bakery items and chocolates. Do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency. Follow guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Job Overview:We are seeking a talented and creative cake decorator to join our bakery team and elevate our cakes to new heights of visual appeal. As a cake decorator, you will be responsible for transforming freshly baked cakes into works of art through the application of icing, frosting, and decorative elements. Your artistic flair and attention to detail...

From 4 to 9 year(s) of experience- ₹ 2-7 Lacs P.A. Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchenKnowledge of different variety of Pastry.The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in...

We have an urgent requirement for continental commi chef for Delhi location.Job Description: Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the chefs in the production of different...

We are looking for a Continental Chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you Ultimately, the chef will be responsible for preparing...

Job DescriptionJOB DESCRIPTION:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Check all equipment prior to service where applicable.Distribute work schedules in appropriate sections of the Kitchen and delegate...

Job DescriptionOne of the largest and over 2 decade-old hospitality groups having close to 1000 rooms, multiple banqueting halls, recreation centres, long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments.Prior experience in other hotels like Millennium Place, Rotana,...

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

CITY HEAD Position Overview : We are seeking a dynamic and versatile individual to join our team as the City Head, reporting directly to the CXOs.This role is pivotal in ensuring the smooth functioning of all departments within the organisation and maintaining effective communication channels between team members, senior executives, and the CXOs.Key...

1. Learn to bake the entire menu across sections like breads, cakes, cake decorating, cookies, brownies, savouries.Maintain hygiene and cleanliness.Pack and send orders out timely and properly.Job Types: Full-time, PermanentSalary: ₹5, ₹15,000.00 per monthSchedule: Day shiftSupplemental pay types: Overtime payAbility to commute/relocate: Delhi, Delhi:...

Job Description:We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction.Responsibilities:Plan and execute the daily menu in accordance with established...

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and tasteMenu Planning and Development :Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredientsKitchen Management :Oversee...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

KEY OPERATIONAL RESPONSIBILITIESFinancial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of...

Position Overview:Key Responsibilities:- Menu Development: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes.- Food Preparation: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation.- Ingredient Sourcing: Select and use fresh, locally-sourced ingredients to...

We are Hiring for Kuwait for Leading Restaurant ChainPost: CDP PastrySalary 300 KD+ BenefitsFree Accommodation & Transportation by CompanyMail your resume for more Information.

About the internship:Selected intern's day-to-day responsibilities include: 1. Catering for indoor/private events2. Catering for market pop-ups3. Experimenting with new dishes > Only those candidates can apply who: 1. are available for full time (in-office) internship 2. can start the internship between 15th Apr'24 and 20th May'24 3. are available for...

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef.Full awareness of all menuitems, their recipes, methods of production and presentation...