Continental Chef

We have an urgent requirement for continental commi chef for Delhi location.Job Description: Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the chefs in the production of different...

Hi,We have the vacancy for CDPProfile – Chef, CDPFood Type – 1st Continental 2nd IndianLocation – Mumbai or Khopoli or BangaloreSalary – up 35 K PM + Free food and AccommodationFirst round – telephonic or Virtual,Second Round – trialWe have one more vacancy for personal chef for hotel owner.If interested revert back or share CV on (Subject line...

We are currently looking to fill the position for a CDP (Chef de Partie): Profile: Chef, CDP Food Type: 1st Continental, 2nd Indian Location: Mumbai, Khopoli, Bangalore Salary: Up to 35K per month + Benefits (Free food and Accommodation) Selection Process: First round: Telephonic or Virtual Interview ...

Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on...

Job Vacancies: D.C.D.P for Bakery and Continental CuisineExperience Requirements:D.C.D.P (Demie Chef de Partie): At least 3 years of experience in the Hospitality IndustryNote:Accommodation will not be providedSalary:Salaries will be discussed during the interview and kitchen trials.

Job Vacancies: D.C.D.P for Bakery and Continental CuisineExperience Requirements:D.C.D.P (Demie Chef de Partie): At least 3 years of experience in the Hospitality Industry.Note: Accommodation will not be provided.Salary: Salaries will be discussed during the interview and kitchen trials.

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Looking for three chefs with Continental, Indian, and Bakery backgroundsChefs required Continental commis1 chef who knows Italian, Lebanese and Mexican cuisines Indian commis1 chef who knows north Indian and South Indian cuisines Bakery commis1 chef who knows breads and dessertsKey Skills:Minimum 2+ years of experience in a restaurantNo fast food/QSR...

To maintain a high standard of specified work in accordance with the Executive Chefs instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock...

More about this Fast Food Cook job There is an immediate opening for one open position of Fast Food Cook for Full Time jobs in Unifrost Cafe, Delhi. It is an exciting opportunity for job seekers who are Experienced.Job Types: Full-time, Walk-InSalary: ₹8, ₹12,000.00 per monthBenefits: Flexible scheduleSchedule: Day shift Evening shift Morning shift Night...

Job Description (Roles and Responsibilities) 1Main purpose of job:Cooking and accountable for daily kitchen operations at the British High Commissioner's residence in New Delhi (No.2, Rajaji Marg) We reserve the right to review, revise or amend the roles and responsibilities from time to time reflecting the changing needs of business._Roles and...

The Continental Chef is required to know well about Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the...

The Carnivale is a vibrant and innovative dining destination that aims to redefine the culinary experience. Our commitment to excellence extends to every aspect of our establishment, from the quality of our ingredients to the creativity of our presentations. As a Continental Chef at The Carnivale, you will be responsible for overseeing the preparation,...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

**CONTINENTAL CHEF** **Responsibilities** - Expertise in Continental cooking - Thrives under pressure in a high volume food environment - Possess/develop a food & customer focused approach to work - High standards of personal hygiene - Detailed and precise working - High level of enthusiasm and drive to achieve high standards - Hard working, flexible and...

**CONTINENTAL CHEF** **Responsibilities** - Expertise in Continental cooking - Thrives under pressure in a high volume food environment - Possess/develop a food & customer focused approach to work - High standards of personal hygiene - Detailed and precise working - High level of enthusiasm and drive to achieve high standards - Hard working, flexible and...

**CONTINENTAL CHEF** **Responsibilities** - Expertise in Continental cooking - Thrives under pressure in a high volume food environment - Possess/develop a food & customer focused approach to work - High standards of personal hygiene - Detailed and precise working - High level of enthusiasm and drive to achieve high standards - Hard working, flexible and...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

Continental food _encompasses delicacies found in European countries_. Indian and Chinese cuisines are essentially not a part of continental... **Job Types**: Full-time, Permanent Pay: ₹17,086.00 - ₹20,767.22 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th...

Hiring for a continental chef who know how to cook hummus, pita bread and Shawarma. Pay: ₹15,000.00 - ₹25,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 1 year (preferred) Work Location: In person

Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Supplemental pay types: - Overtime pay - Yearly bonus **Education**: - Higher Secondary(12th Pass)...

Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Supplemental pay types: - Overtime pay - Yearly bonus **Education**: - Higher Secondary(12th Pass)...

Continental Chef with atleast 1 year of expierience. Minimum qualification: Metric Full time job in Delhi **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift

**Continental chef**: - **Menu Planning**: Creating menus that feature a variety of Continental dishes, considering seasonality, availability of ingredients, and customer preferences. - **Food Preparation**: Overseeing the preparation and cooking of Continental cuisine, including appetizers, entrees, side dishes, and desserts. This involves understanding...