Chef at High Commissioner's Residence, Grade

2 weeks ago

Delhi, Delhi, India Foreign & Commonwealth Office Full time
Job Description (Roles and Responsibilities) 1

Main purpose of job:

Cooking and accountable for daily kitchen operations at the British High Commissioner's residence in New Delhi (No.2, Rajaji Marg)

  • We reserve the right to review, revise or amend the roles and responsibilities from time to time reflecting the changing needs of business._

Roles and responsibilities / what will the jobholder be expected to achieve?:

  • Exhibit excellent culinary talents by personally performing cooking tasks in continental cuisine.
  • Be able to read, understand and follow recipes in English.
  • Will be responsible to prepare; breakfast, lunch, dinner, afternoon tea snack, reception cocktail snacks, buffet, preplated meals for silver service as per event entered in the High Commissioner's Diary.
  • Responsible for complete kitchen area ensuring high standards of organisation, hygiene and safety standards.
  • Maintain professional relations with the suppliers for placing orders and delivery of food and kitchen equipments.
  • Have a good network of contacts in order to bring in extra help of cooks during large events.
  • Have good knowledge of identifying high quality food products like: raw meat, poultry, sea food, vegetables, fruits, spices etc
  • Have good knowledge of food preservation, both raw and cooked
  • Maintain uptodate financial records of shopping and cost of meals
  • Should maintain clear inventory of stock in kitchen and deep freeze (uncooked/cooked).
  • Determining food presentation and creating decorative and tempting food display.
  • Must be able to manage multiple events during peak season during Ministerial visits and large functions (every additional support will be available).
  • Liaise with the Head Gardener to seed majorly utilized vegetables during season at the Residence vegetable garden.
  • Should ensure handover of kitchen is in a presentable manner with all equipments cleaned and staged at the end of shift, for incoming shift or HC family's usage in the same area.
  • Adaptable and flexible to changing food and cooking trends.
  • Encourage and builds mutual trust, respect and cooperation among team members.
  • Ensure organization's policies are followed fairly and consistently.

Resources managed (staff and expenditure):

  • Ordering with the respective supplier for raw material, equipment etc
  • Prepare food cost ledger of items ordered
  • Prepare meal cost

Language requirements:

Language:
ENGLISH is preferred (understandable knowledge of English listening/speaking and reading to understand recipe)

Level of language required:
Understandable English (Read / Write / Speak)

Learning and development opportunities (and any specific training courses to be completed):

  • Excellent cooking skills (proven experience)
  • There will be opportunity to learn depending on the job based on requirement

Working patterns:
Yes, there will be opportunity for flexible working pattern and duty will be as per shift / roster.

Any other information (or specific local Post requirements):

  • Staff Quarter with Bedroom+Lobby+Veranda+Bath/Toilet at the residence is provided for employee, spouse and dependent children.

Dependent Children are categorized as below:

  • Boy child until the age of 21 years with full time education proof (otherwise 18 years if not studying).
  • Single / Unmarried daughters
  • Summer and winter uniform set with safety shoes get provided
Essential qualifications, skills and experience 1

Essential on arrival:

  • Experience in Continental cuisine with minimum 68 years of experience.
  • Knowledge and experience in Baking desserts, bread, cookies, patisseries.
  • Must carry extreme hygiene standards and have good understanding of kitchen safety measures
  • Eye for detail in identifying exemplifying quality of raw material (raw meat items etc)
  • Must be prepared for a trade test/cooking test as part of the selection criterion.
  • Showcase skills of cooking experience.
  • Teamwork skill and attention to detail.
Desirable qualifications, skills and experience 1

Desirable:

  • Recycle for the compost purpose


 Required behaviours 1
  • Changing and Improving, Making Effective Decisions, Managing a Quality Service, Delivering at Pace, Working Together Application deadline 13 March 2024
Grade - Administrative Officer (AO)

Type of Position - Full-time, Permanent

Working hours per week - 48

Region - South Asia & Afghanistan

Country/Territory - India

Location (City) - New Delhi

Type of Post - British High Commission

Number of vacancies - 1

Salary Currency - INR

Salary - INR 53, ,128 per month plus 12% Provident Fund and 6% Superannuation Fund.

Start Date - 15 April 2024

Other benefits and conditions of employment 1


Additionally, the BHC offers a great benefits package that includes annual domiciliary medical cover, plus a Group Hospitalisation Scheme with INR 500,000 floater cover for your immediate family.

No relocation or any other rel

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