Executive Chef

Job DescriptionOne of the largest and over 2 decade-old hospitality groups having close to 1000 rooms, multiple banqueting halls, recreation centres, long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments.Prior experience in other hotels like Millennium Place, Rotana,...

We have an urgent requirement for continental commi chef for Delhi location.Job Description: Commis Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the chefs in the production of different...

Full Time Delhi NCR Posted 4 hours agoA Client of The Grand PlacementsPastry Chef | High-end luxury restaurant chain | Delhi / NCRCTC upto 20 LPAWe are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite dessert menus...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

CITY HEAD Position Overview : We are seeking a dynamic and versatile individual to join our team as the City Head, reporting directly to the CXOs.This role is pivotal in ensuring the smooth functioning of all departments within the organisation and maintaining effective communication channels between team members, senior executives, and the CXOs.Key...

Job Description:We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction.Responsibilities:Plan and execute the daily menu in accordance with established...

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and tasteMenu Planning and Development :Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredientsKitchen Management :Oversee...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Roles & ResponsibilitiesPlan and design menus, responsible for presentation of pastries, bakery items and chocolates.Tastefully do pairing of wine with food whenever applicable, create a competitive edge with newproducts through innovation and consistency.Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

Roles & Responsibilities Plan and design menus, responsible for presentation of pastries, bakery items and chocolates. Do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency. Follow guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly...

KEY OPERATIONAL RESPONSIBILITIESFinancial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of...

From 4 to 9 year(s) of experience- ₹ 2-7 Lacs P.A. Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchenKnowledge of different variety of Pastry.The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in...

Position Overview:Key Responsibilities:- Menu Development: Create and refine a diverse menu that highlights traditional and contemporary Mediterranean dishes.- Food Preparation: Prepare and cook high-quality meals, ensuring consistency and excellence in taste and presentation.- Ingredient Sourcing: Select and use fresh, locally-sourced ingredients to...

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef.Full awareness of all menuitems, their recipes, methods of production and presentation...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Company DescriptionMount Meru Foods is a culinary company based in New Delhi that combines fine craftsmanship and mindful nutrition. Our mission is to deliver convenient kitchen solutions using natural, whole, and nourishing ingredients. We offer a range of products including table sauces, spreads, and marinades, all aimed at creating delicious and...

Company DescriptionMount Meru Foods is a culinary company based in New Delhi that combines fine craftsmanship and mindful nutrition. Our mission is to deliver convenient kitchen solutions using natural, whole, and nourishing ingredients. We offer a range of products including table sauces, spreads, and marinades, all aimed at creating delicious and...

JoinHAKS:Revolutionizing Hospitality SolutionsWe are excited to announce a new job opening at HAKS as a Culinary Sales Chef. This is an excellent opportunity for those interested in the hospitality industry to gain hands-on experience and industry insight.About HAKSAt HAKS, we redefine the standards of excellence in the Hospitality sector. As pioneers in...

(Disclaimer: This is a full-time position. Freelance consultants and part-time candidates need not apply)Company DescriptionMount Meru Foods is a culinary company based in New Delhi that combines fine craftsmanship and mindful nutrition. Our mission is to deliver convenient kitchen solutions using natural, whole, and nourishing ingredients. We offer a range...

Delegates the job to the team members by breaking down it into different task to be performedPrepare the daily indent for raw materials based on the menus, for established no. of guests further estimate on the daily basis of experience (forecasting).Supervise and checks daily pickup of storesEnsure that daily sanitation of the work area, storage area,...