Commi- 2 Tandoor and Indian

1 month ago


Mohali, Punjab, India J.P. Hospitality and Services Full time ₹ 13,000 - ₹ 18,000 per month

Overview of the Position: As a Commis Chef specializing in Tandoor and Indian cuisine, your primary duties will involve ingredient preparation, seasoning, inventory management, and maintaining cleanliness in the kitchen. You will collaborate closely with the head chef and supervisors to ensure that all dishes are presented excellently.

Main Duties:

  • Accurately measuring ingredients for meal preparation
  • Handling meal preparation by washing, peeling, and chopping vegetables and fruits, and seasoning various meats
  • Creating basic salads and sauces as per directives
  • Overseeing incoming deliveries and confirming the quality and quantity of items received
  • Managing inventory and informing supervisors about low stock levels
  • Properly disposing of expired or spoiled food items from storage areas
  • Maintaining cleanliness and organization of workstations
  • Ensuring all dishes are visually appealing and presented as instructed

Requirements:

  • Preferred: Associate’s degree or equivalent qualification in culinary arts
  • Must possess a valid food handler’s certification
  • Experience in a commercial kitchen setting is essential
  • Familiarity with food safety and health regulations
  • Ability to stand for extended periods
  • Capability to thrive in high-pressure conditions
  • Strong organizational abilities
  • Effective communication skills are necessary

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