Multi Cuisine Chef

**Fashion TV Cafe **is opening its first branch in Mohali. We are looking multi-cuisine chefs - _Should have proper knowledge about different cuisines._ - _Indian, Chinese, continental and tandoor._ - _Knowing different types of cuisines is a plus._ - _Should maintain a healthy and clean working environment and follow all the guidelines established by the...

**Fashion TV Cafe ** is opening its first branch in Mohali. We are looking Commi chef with multi cuisine experience - Should have proper knowledge about different cuisines. - Indian, Chinese, continental and tandoor. - Knowing Indian and tandoor is a must. - Should have multi chef experience. - Knowing different types of cuisines is a plus. - Should...

**Fashion TV Cafe ** is opening its first branch in Mohali. We are looking Commi chef with multi cuisine experience - Should have proper knowledge about different cuisines. - Indian, Chinese, continental and tandoor. - Knowing Indian and tandoor is a must. - Should have multi chef experience. - Knowing different types of cuisines is a plus. - Should...

We are looking for an experienced chef in the domain of preparation of Lebanese & Frontier Inspired Cuisines, Kebabs, In-House Made Rolls & carrying enriched experience in food production & kitchen planning & management. Open to collaboration with a base kitchen and outlet supply format or in house production. **Job Types**: Full-time,...

We are looking for an experienced chef in the domain of preparation of Lebanese & Frontier Cuisine.Open to collaboration with a base kitchen and outlet supply format or in house production.Job Types: Full-time, Regular / PermanentSalary: From ₹30,000.00 per monthBenefits: Food providedSchedule: Day shift Evening shift Flexible shift Morning...

chef should know vegetarian as well as non vegetarian cuisins. Food needs to be prepared for 2 persons. **Job Types**: Full-time, Walk-In **Salary**: ₹13,000.00 - ₹15,000.00 per month Schedule: - Day shift COVID-19 considerations: COVID protocols must be followed. **Education**: - Bachelor's (preferred) **Experience**: - Chef: 4 years...

We are looking for an experienced cook or chef who have knowledge about continental and Mediterranean cuisines. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Mohali, Punjab: Reliably commute or planning to relocate...

Need a Chef de Partie in continenal cuisine He should be hotel Management Computer literate need to have an experience of more than 5 years and 2 years as a CDP Knowledge of Cuisine. Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to...

We need a South Indian Chef for our Cafe. **Job Types**: Full-time, Permanent **Salary**: From ₹15,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Need an experienced Professional executive chef for A flight catering unit at Mohali.JOB descriptionAs a Executive Chef you will ensure your team is trained and updated with the new recipes and the team content with your leadership and management skills.You will be responsible for Menu planning, Menu designing and costing of the products whenever required....

We need a South Indian Chef for our Cafe. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹15,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Mohali, Punjab: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year...

We need a South Indian Chef for our Cafe.Job Types: Full-time, Regular / PermanentSalary: From ₹15,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (required)Education: Secondary(10th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year...

Can handle practical training to the students. - Must have good knowledge of Continental cuisine. - Ensuring that all food is of excellent quality. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of...

**Job Title**: Intern Chef **Job Type**: Full-Time **About Us**: At SABE Cafe, our mission is to transform lives one cup at a time. We strive to create a haven where individuals discover focus, embrace healthier choices, and find a serene retreat from the chaos of daily life. Through quality coffee, healthy food options, and a tranquil workspace, we aim to...

Experience - 2 to 10 Years in Continental Cuisine - DCDP or Commi - I Salary - As per experience & Knowledge Job Profile Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food...

**Job Title**: Intern Chef **Job Type**: Full-Time **About Our Cafe**: **Responsibilities**: - Craft and prepare Continental food as per company's prescribed menu. - Collaborate with the team to develop seasonal menus and specials - Follow recipes and guidelines to ensure consistency in flavour and presentation - Provide excellent customer service and...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility. The specific duties and responsibilities can vary...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...