Pastry Cook

Company Description: Nasmah International is a top provider of overseas recruitment services, dedicated to serving GCC countries for more than 22 years. Role Description: This is a full-time remote position for a Pastry Cook. The Pastry Cook will handle daily baking and cooking tasks, using creativity to craft delectable pastries. This role demands strict...

Company DescriptionNasmah International is one of the leading overseas recruitment agencies, catering to the needs of clients from GCC countries for over 22 years. We are committed to providing the best manpower solutions to our esteemed clients.Role DescriptionThis is a full-time remote role for a Pastry Cook. The Pastry Cook will be responsible for daily...

From 4 to 9 year(s) of experience- ₹ 2-7 Lacs P.A. Noida, Delhi / NCR**Hiring from Sous Chef to Commis Level for one of the leading Centralized kitchenKnowledge of different variety of Pastry.The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in...

We are looking for a Continental Chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you Ultimately, the chef will be responsible for preparing...

**Location**: Cook and Bake Academy, 27, 1st Floor, Shiv Market, A-4 Block, Paschim Vihar, New Delhi **About Us**: Cook and Bake Academy is dedicated to molding the future stars of the culinary world. Our commitment lies in providing top-tier culinary and bakery education, and we're in search of a seasoned Pastry Chef to join our passionate team. **Key...

**Job Summary** - Must have basic knowledge of pastry techniques, must know how to make various products such as cakes, custards, mousse, choux pastry. - 6 month job experince preferred - Needed energetic personality with an eagerness to learn and work under the pastry chef. - Must be able to understand and execute the work delegated - Must be willing to do...

**Job Summary** Needed energetic personality with an eagerness to learn and work under the pastry chef. Must have basic knowledge of pastry techniques, must know how to make various products such as cakes,custards, doughs etc. must be willing to do any task in the kitchen ,6 month job experince preferred **Salary**: ₹15,000.00 - ₹18,000.00 per...

Responsibilities include: - Making different types of foods (Chinese, Japanese, Italian) - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - knowledge of...

**Job Number** 24070592 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks...

Job Number 24113347Job Category Food and Beverage & CulinaryLocation Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting **Job brief** We are looking...

Job title Assistant Trainer-Bakery Reports to Head-Hospitality Experience: At least 2 years in teaching about food & beverage production and 2 years as a chef beverage production) Budget: 4 - 5 LPA Job purpose The purpose of this job would be to provide the students the relevant training in the field of Kitchen Operations and Culinary Arts,...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc., Create new and exciting desserts to renew our menus and engage the interest of customers., Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.,Monitor stocks for baking ingredients such as flour, sugar etc. and make...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. - Preparing ingredients and handling baking and other kitchen equipment. - Check quality of material and condition of equipment and devices used for cooking. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Ordering new supplies,...

**About L'Opera**: L'Opera French Bakery Pvt. Ltd is renowned for its authentic French pastries, bread, and continental dishes. **Key Responsibilities**: - **Food Preparation**: Help prepare and cook continental dishes. - **Hygiene**: Maintain cleanliness and follow safety protocols. - **Inventory**: Assist with inventory management and stock rotation. -...

**About L'Opera**: L'Opera French Bakery Pvt. Ltd is renowned for its authentic French pastries, bread, and continental dishes. **Key Responsibilities**: - **Food Preparation**: Help prepare and cook continental dishes. - **Hygiene**: Maintain cleanliness and follow safety protocols. - **Inventory**: Assist with inventory management and stock rotation. -...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...

Location - Gurgaon, Delhi Chef level - Commi 3 / Commi 2 / Commi 1 / CDP **JOB DESCRIPTION -** We are looking for Bakery Chef, Who is responsible for operating the Bakery section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery Chef will also be required to plan production and develop seasonal offerings. Also assist in...

We are looking for a Continental Chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing...

**Job description** Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the Grands Moulins de Paris (The Great Mills of Paris), Vivescia Group, which ensures high quality ingredients. Delifrance India located in New Delhi offers a taste of France with its range of bakery...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...