Cdp - Goan Chef

Position - Goan Chef **Skills**: - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections - Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

Are you a talented culinary professional with a deep understanding of Goan cuisine? Join our team as a Goan Sous Chef and play a key role in creating an authentic and delightful culinary experience. **Responsibilities**: - Assist the Head Chef in menu planning and development, focusing on authentic Goan dishes. - Oversee daily kitchen operations, ensuring...

Position - Goan ChefSkills: Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those...

We are seeking a skilled Chef de Partie with expertise in Goan cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. You will work closely with the Head Chef and Sous Chef to execute menu items,...

We are seeking a skilled Chef de Partie with expertise in Goan cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. You will work closely with the Head Chef and Sous Chef to execute menu items,...

CDP (Indian) - minimum 5 years experience in Indian cuisine - CDP (Continental) - good knowledge of Continental cuisine - DCDP (Tandoor) - well versed with Tandoor and Naans - DCDP (Bakery) - minimum 4 years experience in bakery - CDP (Goan Cusine) - good knowledge of Goan dishes **Salary**: From ₹26,000.00 per month **Benefits**: - Food...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Goan...

_**GOAN CHEF REQUIRED**_ **Skills** - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

_GOAN CHEF REQUIRED_Skills Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those...

Must have worked in star hotel as **Demi Chef De Partie** (DCDP)/**Chef De Partie** (CDP) Accommodation provide if required. Experience - 2-3 years of work experience. Location: Betul, South Goa. **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

**Job Responsibility: - ** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen Here are the key responsibilities associated with this role: - Menu Planning and Recipe Development: You collaborate with the head...

Must have 4+ years of experience - Must have worked with a star hotel or restaurant Work Location: In person

We have opening for a branded 5 star hotel. Position: Continental-CDP Location: Goa Qualification: Bachelors Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting...

Have a full operational knowledge of all recipes, standards, portion sizes and presentation style - of dishes produced within the kitchen, - Discuss food preparation issues with the manager and other staff and monitor the preparation - and presentation of the dishes, - an effect on food costs, Implement and ensure compliance with food hygiene standards and...

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...

CDP - Pastry and Bakery chef of around 6years+ experience, Having good knowledge of baking. Should have worked in a 5star brand. Having good culinary skills. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Title: Goan Cook Job Location: Panjim, Goa, India. **Job Description**: - A great opportunity to be trained by Culinary Chefs, with years of experience in the industry, having worked in the top establishments in India as well as abroad. **Responsibilities**: Prepare and cook Goan dishes using traditional methods and ingredients Follow recipes and...

Looking for an **"Executive Sous Chef / Sr Sous Chef"**: **We are a restaurant group with multiple restaurant concepts, we are looking to strengthen our Kitchen team by appointing a right Kitchen Head as an Executive Sous Chef to lead and head the kitchen operation with the utmost professionalism whilst delivering the highest standards of food quality,...