South Indian Chef

2 weeks ago


Electronic City Phase I, Karnataka, India svenska hotels Full time
Set up and stock stations with all necessary supplies

  • Prepare food for service (e.g., chopping vegetables or preparing sauces)
  • Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chefs instructions
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and employees.
  • Listens to employees complaints and suggestions and resolves complaints.

Salary:
₹8, ₹18,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Rotational shift

Education:

  • Higher Secondary(12th Pass) (preferred)

Experience:

  • Chef: 3 years (preferred)

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