Chef-de-partie (South Indian)

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Need an sound Indian chef for hotel cooking near dommasandra chandapura main road need with an experience for dosa and some South Indian meals work shud be preferred correctJob Types: Full-time, Regular / PermanentSalary: From ₹10,000.00 per monthBenefits: Provident FundSchedule: Day shiftSupplemental pay types: Performance bonus Shift allowanceAbility to...

An experienced chef is required. Should be well experienced with south Indian menu Should be professionalCity: BangloreState: KarnatakaPostalCode: 560063Recruiter: Eliazar Ekka Qualifications: An experienced chef is required. Should be well experienced with south Indian menu Should be professionalCreated Date:Desired Skills: An experienced chef is required....

We are looking for a male / female cook who knows to cook north indian ,south indian vegetarian dishes.Salary: ₹9, ₹15,000.00 per monthBenefits: Food provided Paid sick timeSchedule: Day shiftSupplemental pay types: Performance bonus Yearly bonusAbility to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting...

Measure and assemble ingredients for menu items Hands on experience a min of 5 years in South and North Indian Cuisine. Bulk cooking experience is must. Collaborate with the Kitchen Supervisor and other Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items...

Job Description: Chef de Partie responsibilities include: Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.) Want to generate a unique job description?GENERATE ONE IN SECONDS WITH AI Looking for a job?FIND RELATED JOBS IN...

Indian ChefIndian CDPBangaloreSalary: Up to ₹30,374.30 per monthSchedule: Day shiftEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (preferred)- total work: 1 year (preferred)Ability to Commute: Bangalore City, Karnataka (required)Ability to Relocate: Bangalore City, Karnataka: Relocate before starting work (required)Work...

need south indian cook for cooking south indian foodsJob Types: Full-time, PermanentSalary: ₹8, ₹18,000.00 per monthBenefits: Food providedExperience: Cooking: 1 year (preferred)- total work: 1 year (preferred)Work Location: In personSpeak with the employer

SOUTH INDIAN COOK REQUIRED**EXPERIENCE**: years**LOCATION**:- Volvo Buses (I) Pvt Ltd, Yalachahally, Tavarekere PO, Hosakote, Bangalore-562122BANGALORE KARNATAKA 121001**CONTACT**:- SUPRITH T C

South Indian CookEXPERIENCE:yearsLOCATION: Jain Heritage School Hanuman Temple Road, Hebbal Kempapura, Bengaluru, Karnataka 560024BANGALORE KARNATAKA 121001CONTACT: Sandeep R

Breakfast Preparation for inhouse guestsJob Types: Full-time, Regular / Permanent, FresherSalary: ₹9, ₹30,000.00 per monthBenefits: Food provided Health insurance Provident FundSchedule: Rotational shiftAbility to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (required)Education: Higher...

Nead junior chef having knowledge in South Indian cuisineSalary: From ₹35,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employerprovided relocation package (required)Education: Higher Secondary(12th Pass) (preferred)Experience: Chef: 1 year (required)- total work:...

Job Title: Chef – Indian Snack DivisionCompany: Food Production CompanyJob Requirements:Experience required: 4-6 years of relevant experience in Indian Snack DivisionNumber of vacancies: 1Freshers considered: NoEducation: Degree in Hotel Management (Not mandatory), Post-Graduation, Special CourseKey Competencies: 4-6 years of relevant experience in Indian...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specificationsTo Requisition and make sure the Section has adequate food stocksTo make sure that the correct quantities are made with the correct ItemsAssisting other chefs in the kitchenCommis chefs assist different station chefs (chef de partie)...

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that...

Responsibilities: Plan and prepare a variety of North Indian dishes, including appetizers, main courses, and desserts Develop new recipes that meet our customers' tastes and dietary requirements Ensure food quality and safety standards are met at all times Monitor and manage inventory levels and order supplies as needed Train and manage kitchen staff as...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruitsJob Type: Regular / PermanentSalary: ₹8, ₹31,487.91 per monthBenefits: Food provided Health insurance Provident FundSchedule: Flexible shiftSupplemental pay types: Overtime...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruitsJob Type: Regular / PermanentSalary: ₹8, ₹31,487.91 per monthBenefits: Food provided Health insurance Provident FundSupplemental pay types: Overtime payAbility to...

Know to prepare healthy diet foodTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.Ability to produce own work in...