Kitchen Staff

Preparing and cooking food according to our recipes and standards. Keeping the kitchen clean and following food safety protocols. Assisting with food preparation as needed. Collaborating with the team to ensure efficient food service.Salary: Up to ₹30,000.00 per monthBenefits: Food providedSchedule: Day shiftSpeak with the employerExpected Start Date:...

Full job descriptionWe are seeking a Continental Chef to join our team in the heart of city.This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine.Responsibilities:Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by the kitchen...

Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation for each dish.Coordinating kitchen staff, and assisting them as required.Hiring and training staff to prepare and cook all the menu items.Stocktaking ingredients and equipment, and placing orders as needed.Enforcing best...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required.Location:...

Wanted experience Cashier ( min 1 yr experience as a cashier) and knowledge of online orders. Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers' orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the...

We areseeking a skilled and passionate South Indian Cook to join ourculinary team.Theideal candidate will have extensive knowledge and experience inpreparing authentic South Indian cuisine including a variety oftraditional dishes from states such as Tamil Nadu Kerala Karnatakaand Andhra Pradesh.TheSouth Indian Cook will be responsible for ensuring...

The Sandwich Master is responsible for creating sandwiches and menu items while maintaining food safety and cleanliness standards. This role requires a passion for food, excellent customer service, and efficiency in a fast-paced environment.RequirementsSandwich Preparation: Prepare and assemble sandwiches according to recipes and customer specifications for...

Job Title: Culinary Manager - TOVO RestaurantLocation: ChennaiAbout TOVO:TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global expansion, we're seeking an experienced and passionate Culinary Manager to drive our culinary vision.Job...

Job Title:Culinary Manager - TOVO RestaurantLocation:ChennaiAboutTOVO:TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global expansion, we're seeking an experienced and passionate Culinary Manager to drive our culinary vision.Job Overview:As...

primary work is hygienicPreparing Teaserve Tea and snacks for self servicebillingkitchen cleaning and maintenancewashing tea cupsJob Types: Full-time, Part-timeSalary: ₹7, ₹13,000.00 per monthExpected hours: No less than 35 per weekSchedule: Day shift Evening shift Morning shift Weekend availabilitySupplemental pay types: Quarterly bonusExperience:-...

Job Title: Culinary Manager - TOVO Restaurant Location: Chennai About TOVO: TOVO is a progressive international restaurant brand dedicated to making a difference through sustainable, appetizing foods. As we prepare for a period of ambitious global expansion, we're seeking an experienced and passionate Culinary Manager to drive our culinary vision. Job...

Assuring the best customer experienceA few administrative duties will be assigned, which include tracking online orders, answering phone calls, responding to messages, and collating customer feedback.Key Responsibilities.Managing end-to-end communications:Ensure a clear flow of communication and coordination with customers, kitchen staff, and delivery...

Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food...

Job Description: Restaurant Manager Area Manager Kitchen Food And Beverage To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond...

Company Description Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the...

Job Description:Restaurant Manager Area Manager Kitchen Food And Beverage To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond...

Job Requirements Job Title: Housekeeping ExecutiveCompany Name: Tekraa ManagementLocation: Ekkaduthangal, Chennai, Tamil NaduSalary: Per monthEmployment Type: Part TimeJob Description:Are you detail-oriented and passionate about maintaining clean and organized spaces? Tekraa Management, a reputable company in the housekeeping industry, is seeking...

Job Description: Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards. Ensure to perform miscellaneous jobrelated duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Adhere to all recipes, methods and instructions from the Sous Chef. Ensure that the preparation and...

Job Requirements Job Title: Housekeeping ExecutiveCompany Name: Tekraa ManagementLocation: Ekkaduthangal, Chennai, Tamil NaduSalary: Per monthEmployment Type: Part TimeJob Description:Are you detail-oriented and passionate about maintaining clean and organized spaces? Tekraa Management, a reputable company in the housekeeping industry, is seeking...

Company DescriptionJob DescriptionPlan daily engineering staff briefing with Director of Engineering and assist in distributing daily work assignmentsSchedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following:Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance...