Commis

7 days ago


Chennai, Tamil Nadu, India ibis Chennai Sipcot Full time

Job Description:

  • Responsible for the work assigned by the Sous Chef in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous jobrelated duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Adhere to all recipes, methods and instructions from the Sous Chef.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Work Experience

  • 1 to 2 years of work experience.
  • Minimum Diploma/Degree in Hotel Management.
  • Strong Operational/Technical Knowledge.
  • Experience in International Chain Hotels

Benefits:

Be Part of a Global Community in Hospitality Industry.

The Opportunity to develop within the group

A Heartist card -offering a special staff rate at our hotels
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