Commis Chef/chef de Partie

Chef de Partie - Western Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002351Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required.Location:...

Job Description:Responsible for the efficiently and profitable functioning of the Kitchen assigned.ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment.ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.ü Support the...

Job DescriptionThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock...

Company Description Join us at Accor, where life pulses with passion ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a...

Apply for Chef De Cuisine, Manish Recruiters in Chennai ,Mumbai ,Anantapur ,Visakhapatnam ,Patna for 2 - 7 Year of Experience on

Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the station...

Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.Ensure HACCP procedures are followed and clear records are kept at all times.Any matter...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the...

Full job descriptionWe are seeking a Continental Chef to join our team in the heart of city.This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine.Responsibilities:Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by the kitchen...

Commis - Asian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE002673Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

Company DescriptionLocated on Anna Salai Road, opposite Metro Station, ibis Chennai City Center - An Accor Brand is 20 minutes by metro to the Chennai Airport. The hotel features a well-equipped fitness center, 'The Hub' lobby level bar and 'Spice It', a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon. The well-designed rooms...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE002612Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchenLocation: PorurExperience: Minimum 3 yearsWork time: 4am to 8am and 1pm to 6pmWork Remotely NoJob Types: Full-time, Regular / PermanentSalary: From ₹18,000.00 per monthSchedule: Day shiftSupplemental pay types: Overtime payCOVID-19 considerations:yesSpeak with the...

Looking for Professional TANDOORI,Continental,Indian & Chinese Chefs.A perfect place if your are really passionate in your job.Job Types: Full-time, Regular / PermanentSalary: From ₹16,000.00 per monthBenefits: Food provided Health insurance Paid time offSchedule: Evening shift Flexible shiftSupplemental pay types: Performance bonus Yearly bonusAbility to...

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets...

Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...