Outlet Restaurant Manager
1 week ago
Job Description:
Restaurant Manager Area Manager Kitchen Food And Beverage To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivalsTo coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsManage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenuTo decide the advertisement and publicity plans for promotion of restaurantTo track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the same To work out the rate contracts with corporate customersTo maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if anyTo take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements etc T o comply with all health and safety regulations To approve leaves of the team members To prepare duty roster of the team members of restaurantTo conduct the training for team members as per the training calenda To conduct performance appraisal of the team members To work out increments, promotions, transfers etc of the employeesSALARY- UPTO 35
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