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Indian Chef
3 months ago
Chef Responsibilities
:
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.
A Chef is
responsible for the dishes that are cooked and prepared at a restaurant.
This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws.
A Chef also supervises and assigns work in the kitchen and interviews and trains staff.A Cook
plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Salary:
From ₹15,000.00 per month
Schedule:
- Day shift
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
Ability to Commute:
- Gurgaon, Haryana (required)
Ability to Relocate:
- Gurgaon, Haryana: Relocate before starting work (required)
Work Location:
In person
Speak with the employer