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F&b Controller
3 months ago
- To control F&B Cost and suggestion.
- Deliver accurate audit reports to the Finance Manager.
- Follow up on any queries or missing checks with the Food and Beverage outlet Supervisors
- Compare Food and Beverage revenues with computer system reports
- Work with the Food and Beverage outlet teams on continuous improvement of the transaction processes
- Carry out spot checks with the Food and Beverage outlets and investigate accordingly
- Act in accordance with fire, health and safety regulations and follow the correct procedures when required
- Maintain and monitor the food & beverage inventory updated on a daily in cooperation with the Provision Master.
- Carry out spotchecks on the hotel stores rotating stocktakes, indenting.
- Carry out checks on storing operations and take appropriate actions against an authorized F&B consumption by associates.
- Control and ensure that none of item outwards from the stores without requisition.
JOB REQUIREMENTS
Person should be from Hotel Background