Culinary Prep Team Member

6 days ago

Thane, India Brick and Mortar Restaurants LLP Full time

Hiring Manager - Manali Chauhan PawarDepartment - KitchenLocation - The Walk, Hiranandani Estate, Thane (W)Reports to - Sous ChefCTC / Salary Range - Rs 20,000 - Rs 24,000Hiring Timeline - Immediate joiningAs a COMMIS 1 at Block 108, Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Sous ChefAt Block 108, a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors.Responsibilities:As a Commis 1, you must be well versed in food hygiene and safety guidelines, fire and health safety policies. Assist management in training, scheduling, evaluating, counseling, motivating and coaching new employees.Accepting store deliveries and quality checking.Coordinate and participate with other sections for requisition, cleanliness, wastage, staff meal and cost control.Control food stock and food cost in the alloted section/kitchen.Must be able to create and implement a production cycle for every section. Must check and physically verify handovers provided by junior commis for the next shift. Have a set plan of action for finishing mise-en-place for every section and train the same to the junior commis.Ensure the highest standards and consistent quality in the daily preparation and stay up to date with the new products, recipes and preparation techniques.Ensure the proper sanitation and cleanliness of surfaces and storage containers.Inform Chef of excess food items for use in daily specials or staff meals.Qualifications2-4 years previous kitchen experience at a high volume restaurant/hotel is an assetHigh school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems.Excellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesHow to ApplyInterested candidates should submit their resume and a cover letter detailing their relevant experience and qualifications to admin@block108.com*This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.

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