Current jobs related to Sous Chef Junior - Bangalore - Hilton

  • Pastry Chef

    3 weeks ago

    bangalore, India Anton and Franz Pvt.Ltd. Full time

    Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

  • Sous Chef

    3 months ago

    Bangalore, India Hilton Bangalore Embassy Golflinks Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Sous Chef

    2 months ago

    Bangalore, India Hilton Full time

    Un Sous Chef è responsabile della gestione di tutti gli aspetti della cucina, per offrire un'esperienza eccellente a ospiti e dipendenti gestendo le provviste di cibo, fornendo assistenza per le domande degli ospiti e controllando i costi. Che cosa farò?In qualità di Sous Chef, sarà responsabile della gestione di tutti gli aspetti della cucina,...

  • Cdp Chef

    3 months ago

    Bangalore Urban District, Karnataka, India VW CUISINES & CONCEPTS PVT. LTD. Full time

    **Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

  • Chinese Chef

    4 months ago

    Bangalore Rural District, Karnataka, India Mann Hospitality LLP Full time

    **About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...

  • Executive Sous Chef

    4 days ago

    bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    3 weeks ago

    bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    5 days ago

    bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    3 weeks ago

    Bangalore Urban, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Executive Sous Chef

    4 weeks ago

    Bangalore Urban, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Demi Chef de Partie

    2 weeks ago

    bangalore, India Dil Foods Full time

    Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore.Expected to be versatile...

  • Sous Chef

    3 weeks ago

    bangalore, India The Culinary Lounge Full time

    About the CompanyWelcome to our microbrewery, where passion meets innovation in every pint. We are thrilled to announce the upcoming construction nestled in the heart of Bangalore. We pride ourselves on crafting exceptional services, food and beverage that delight the senses and inspire the palate. We blend traditional brewing techniques with a spirit of...

  • Sous Chef

    2 weeks ago

    Bangalore, India The Culinary Lounge Full time

    About the Company Welcome to our microbrewery, where passion meets innovation in every pint. We are thrilled to announce the upcoming construction nestled in the heart of Bangalore. We pride ourselves on crafting exceptional services, food and beverage that delight the senses and inspire the palate. We blend traditional brewing techniques with a spirit...

  • Chef de Partie

    4 months ago

    Bangalore, India Hilton Bangalore Embassy Golflinks Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Demi Chef de Partie

    5 days ago

    bangalore, India Dil Foods Full time

    Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore.Expected to be versatile in...

  • Demi Chef de Partie

    5 days ago

    bangalore, India Dil Foods Full time

    Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore. Expected to be versatile...

  • Sous Chef

    2 weeks ago

    Bangalore, India Curefoods (EatFit) Full time

    Company Description Curefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of...

  • Sous Chef

    2 days ago

    bangalore, India Curefoods (EatFit) Full time

    Company Description Curefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of brands...

  • Sous Chef

    3 days ago

    bangalore, India Curefoods (EatFit) Full time

    Company DescriptionCurefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of brands...

  • Demi Chef de Partie

    4 months ago

    Bangalore, India Hilton Bangalore Embassy Golflinks Full time

    DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Sous Chef Junior

3 months ago

Bangalore, India Hilton Full time

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.



¿Qué voy a estar haciendo?

Como Sous Chef Junior, serà responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia. Un Sous Chef Junior también deberà dirigir los controles de costos de los alimentos. Específicamente, serà responsable de realizar las siguientes tareas de acuerdo con los estÃndares mÃs altos:

  • Ayudar a crear el menú
  • Dirigir y capacitar al personal de cocina de manera efectiva para formar un equipo bien organizado y motivado
  • Asegurar la calidad de los platos en todo momento
  • Manejar las relaciones con el cliente cuando sea necesario, en ausencia del Sous Chef
  • Asegurar que los recursos satisfagan las necesidades del negocio a través de un manejo efectivo de los turnos rotativos
  • Mantener los estÃndares de la marca a través de la capacitación y evaluación del equipo
  • Dirigir los controles de costos de los alimentos para contribuir a los ingresos de alimentos y bebidas
  • Conocer las actividades de otros departamentos y sus implicaciones
  • Asegurar el cumplimiento de los procedimientos de higiene, salud, seguridad y mercadería
¿Qué estamos buscando?

Un Sous Chef Junior siempre trabaja para nuestros huéspedes y con otros miembros del equipo. Para desempeñarse con éxito en esta posición, debe mantener la actitud, la conducta, las aptitudes y los valores mencionados a continuación:

  • Amplia experiencia como Chef de Partie o Sous Chef Junior
  • Enfoque creativo de los alimentos
  • Sólidas aptitudes de supervisión
  • Actitud positiva
  • Buen nivel de comunicación
  • Compromiso para brindar un alto nivel de atención al cliente
  • Excelente presencia
  • Excelentes aptitudes de planificación y organización
  • Buena predisposición para aprender

Para ocupar esta posición, es favorable demostrar las siguientes capacidades y distinciones:

  • Calificaciones pertinentes para el cargo
  • Disponibilidad para trabajar en diferentes turnos, entre ellos, fines de semana, por la mañana, por la tarde y por la noche


¿Cómo sera la experiencia de trabajar para Hilton?

Hilton es la empresa líder mundial, que abarca el sector de alojamiento, desde hoteles de servicio completo de lujo y complejos turísticos hasta suites para estadías prolongadas y hoteles de precio medio. Durante casi un siglo, Hilton ha ofrecido a los viajeros de negocios lo mejor en alojamiento, servicio, esparcimiento y valor. Hilton està dedicada a continuar su tradición de proporcionar a sus huéspedes experiencias excepcionales a través de sus marcas globales. Nuestra visión "para llenar la tierra con la luz y el calor de la hospitalidad - mediante la entrega de una experiencia excepcional - cada hotel, cada huésped, cada vez que" nos une como un equipo para crear experiencias de hospitalidad notables en todo el mundo todos los días. Y, nuestros increíbles miembros del equipo estÃn en el centro de todo