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Demi Chef de Partie

2 months ago

bangalore, India Dil Foods Full time
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.
We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore.
Expected to be versatile in Indian Cuisine
The DCDP / CDP will be responsible for preparing, cooking, and overseeing a section of the kitchen in a bulk food production environment. This role ensures that food quality, quantity, and safety standards are met in high-volume meal preparation while maintaining the kitchen's operational efficiency.
Key Responsibilities :
Food Preparation and Cooking :
Prepare, cook, and present dishes as per menu specifications, ensuring the highest standards of quality and consistency in bulk production settings.
Section Oversight :
Manage a designated section or the kitchen, ensuring timely and accurate meal production to meet daily output targets.
Portion Control :
Ensure that food portions are controlled, and ingredients are used efficiently to minimize waste and maintain cost control.
Menu Execution :
Work with the Sous Chef to plan and execute menu items, adjust production quantities as needed, and cater to large-scale events or daily institutional needs.
Food Safety & Hygiene :
Maintain strict hygiene and safety standards by adhering to HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring all kitchen operations comply with health and safety regulations.
Inventory Management :
Monitor stock levels in your section, assist with ordering supplies, and ensure efficient storage and rotation of ingredients in line with FIFO (First In, First Out) principles.
Training & Supervision :
Supervise and train junior kitchen staff, apprentices, or kitchen helpers working in your section, ensuring they understand processes and safety standards.
Team Collaboration :
Work closely with other sections to ensure smooth operation during service, especially when coordinating the production of large quantities of food within a short time frame.
Problem-Solving :
Quickly address any kitchen or production issues, such as equipment malfunctions, staffing challenges, or last-minute menu changes, ensuring service remains uninterrupted.
Cost Control :
Assist in maintaining food cost budgets by minimizing waste, ensuring correct portioning, and following recipes strictly to maintain consistent standards.
Required Qualifications and Skills :
Education :
Certification in Culinary Arts or equivalent.
Experience :
Minimum of 2-4 years of experience as a DCDP /Chef de Partie or similar role, ideally in a bulk kitchen or cloud kitchen production environment.
Skills :
Strong cooking skills, with experience in high-volume food production.
Excellent knowledge of food safety, hygiene, and quality standards.
Ability to manage time and work efficiently under pressure.
Strong leadership and team management skills.
Good communication and problem-solving skills.
Working Conditions :
Fast-paced, high-pressure kitchen environment.
Standing for long periods.
Availability to work shifts, including evenings, weekends, and public holidays.
Additional Information :
This role may involve lifting heavy containers, equipment, or ingredients.
Adherence to company policies and food safety guidelines is mandatory.
This Chef de Partie role in a bulk kitchen is a great fit for individuals who thrive in high-volume production environments while maintaining top-quality food standards.