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Demi Chef de Partie

2 months ago

bangalore, India Dil Foods Full time

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.


We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore.

Expected to be versatile in Indian Cuisine


The DCDP / CDP will be responsible for preparing, cooking, and overseeing a section of the kitchen in a bulk food production environment. This role ensures that food quality, quantity, and safety standards are met in high-volume meal preparation while maintaining the kitchen's operational efficiency.

Key Responsibilities :

  • Food Preparation and Cooking :
  • Prepare, cook, and present dishes as per menu specifications, ensuring the highest standards of quality and consistency in bulk production settings.
  • Section Oversight :
  • Manage a designated section or the kitchen, ensuring timely and accurate meal production to meet daily output targets.
  • Portion Control :
  • Ensure that food portions are controlled, and ingredients are used efficiently to minimize waste and maintain cost control.
  • Menu Execution :
  • Work with the Sous Chef to plan and execute menu items, adjust production quantities as needed, and cater to large-scale events or daily institutional needs.
  • Food Safety & Hygiene :
  • Maintain strict hygiene and safety standards by adhering to HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring all kitchen operations comply with health and safety regulations.
  • Inventory Management :
  • Monitor stock levels in your section, assist with ordering supplies, and ensure efficient storage and rotation of ingredients in line with FIFO (First In, First Out) principles.
  • Training & Supervision :
  • Supervise and train junior kitchen staff, apprentices, or kitchen helpers working in your section, ensuring they understand processes and safety standards.
  • Team Collaboration :
  • Work closely with other sections to ensure smooth operation during service, especially when coordinating the production of large quantities of food within a short time frame.
  • Problem-Solving :
  • Quickly address any kitchen or production issues, such as equipment malfunctions, staffing challenges, or last-minute menu changes, ensuring service remains uninterrupted.
  • Cost Control :
  • Assist in maintaining food cost budgets by minimizing waste, ensuring correct portioning, and following recipes strictly to maintain consistent standards.

Required Qualifications and Skills :

  • Education :
  • Certification in Culinary Arts or equivalent.


  • Experience :
  • Minimum of 2-4 years of experience as a DCDP /Chef de Partie or similar role, ideally in a bulk kitchen or cloud kitchen production environment.
  • Skills :
  • Strong cooking skills, with experience in high-volume food production.
  • Excellent knowledge of food safety, hygiene, and quality standards.
  • Ability to manage time and work efficiently under pressure.
  • Strong leadership and team management skills.
  • Good communication and problem-solving skills.

Working Conditions :

  • Fast-paced, high-pressure kitchen environment.
  • Standing for long periods.
  • Availability to work shifts, including evenings, weekends, and public holidays.

Additional Information :

  • This role may involve lifting heavy containers, equipment, or ingredients.
  • Adherence to company policies and food safety guidelines is mandatory.

This Chef de Partie role in a bulk kitchen is a great fit for individuals who thrive in high-volume production environments while maintaining top-quality food standards.