Commis 1 (Chinese)

**Job Summary** Commis-South Indian/Chinese Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Rotational shift

Commi - I South, Indian, Chinese, Tandoor, Conti/Pantry Immediate joiners **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

WE REQUIRE COMMI 1 AS WELL AS COMMI 3 COMMI 1 SHOULD BE ABLE TO HANDLE SOUTH INDIAN FOOD ALA CARTE AS WELL OTHER SPECIALISED IN SEA FOOD AN EXPERIENCED AND RESPONSIBLE PERSON TO HANDLE KITCHEN INDEPENDENTLY ONLY ENTERTAINED. SOUTH INDIAN KERALA AND CONTI ALSO WILL BE PREFERED. COMMI 3 SHOULD APPLY SEPARATELY **Salary**: ₹30,000.00 - ₹35,000.00 per...

position: Commi Location: Kochi Education Qualification: Diploma/Any Graduation in Hotel Management Experience:1-3 years **Salary**:15000 **Salary**: ₹15,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - commi: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9539271003

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

A 4 star rating Resort is hiring commi chef ! commi chef - south Indian need experience in kitchen should have qualification in hotel management immediate joining contact HR on - 9061053017 **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to...

Job Description - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...

Job DescriptionOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...

Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the...

we need Chinese cook for online restaurant. Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Looking for a Commi III to prepare the food for the staff canteen **Salary**: ₹15,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Fort Cochin, Kochi - 682001, Kerala: Reliably commute or planning to relocate before starting work...

Company Name:Sevens Consultancy - Position:Continental CDP/Commi-1/2 - Location:Kochi,TVM & Munnar - No.of.Vacancies:8 - Annual CTC:260000 - Qulification:BHM - Experience:3 years to 8years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly. **To carry out daily and weekly procedures, including temperature checks, food...

Job DescriptionOperation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station...

Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...