Bakery Chef de partie

Overview:Are you ready to be a part of a culinary journey? At our upcoming bar in Kolkata, we’re not just serving food; we’re creating memorable dining experiences. We are building a bar from Kolkata but for the world’!Role DescriptionThis is a full-time Bakery Chef de partie role located in the Greater Kolkata Area. The role involves daily tasks such...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

**Urgent Requirement for a Production Chef (All-rounder) for a renowned Bakery/ Confectionery in Kolkata** **Job Location - Tiljala, Park Circus** **Experience - Minimum 6-8 Years as a Bakery Chef and handling a team.** **Salary - 25,000 - 28,000 per month (Negotiable)** **Job Responsibilities: -** - Handling the overall operation of Bakery/...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Bakery chef certification or degree - Minimum 3 years of professional baking experience - Knowledge of food safety and sanitation regulations - Proficiency in baking techniques and recipes - Excellent communication and interpersonal skills - Ability to work in a fast-paced, high-pressure environment - Strong organizational and time management skills -...

Bakery chef certification or degree - Minimum 3 years of professional baking experience - Knowledge of food safety and sanitation regulations - Proficiency in baking techniques and recipes - Excellent communication and interpersonal skills - Ability to work in a fast-paced, high-pressure environment - Strong organizational and time management skills -...

Bakery chef certification or degree - Minimum 3 years of professional baking experience - Knowledge of food safety and sanitation regulations - Proficiency in baking techniques and recipes - Excellent communication and interpersonal skills - Ability to work in a fast-paced, high-pressure environment - Strong organizational and time management skills -...

Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

Proven experience as a Bakery Chef in high volume production environments - Knowledge of industry trends and techniques for high-quality bakery production - Ability to efficiently manage inventory and resources for production planning - Excellent baking, decorating, and pastry-making skills - Strong attention to detail and adherence to cleanliness and...

Need a BAKERY CHEF who have a experience of minimum 2 yrs. who can make all the bakery items including desserts also. **Positon** - BAKERY CHEF **Salary** - 12,000 - 20,000 / - **Location** - **THE DAILY CAFE**, ( 5, SATYEN DUTTA ROAD, NEAR DESHOPRIYO PARK, KOLKATA 700029) **Mail I'd**: **Ph No.** - 7980096348, 7992494730 ( Kindly do WhatsApp ) Pay:...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

We're a studio bakery looking for someone who specialises in fondant work as well as pastry. Pay: ₹8,086.00 - ₹20,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift - Rotational shift - Weekend availability **Experience**: - total work: 1 year (preferred) Work Location: In person