Executive Chef

Join Being Chef as a Marketing Executive! Position: Marketing Executive Experience: 1-3 years Location: Gurgaon Shift: Day Shift Join our vibrant team in Gurgaon and bring your 1-3 years of marketing experience to the table! If you're passionate about Marketing, we want to hear from you. **Responsibilities**: - Develop and implement marketing...

Join Being Chef as a Sales and Business Development Executive! Position: Nutritionist Experience: 1-3 years Location: Gurgaon Shift: Day Shift The Sales and Business Development Executive will be responsible for driving sales, identifying new business opportunities, and building strong relationships with potential clients. This role will require a...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

We are seeking a talented and experienced Corporate Executive Chef to lead our culinary team and oversee all culinary operations across our organization. As the Corporate Executive Chef, you will be responsible for developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring...

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

Job Title: Commi Chef Job Summary: We are seeking a talented and experienced Continental Chef to join our team at the Trip Machine Company's first exclusive cafe/retail store. The Continental Chef will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring that high standards of food quality and...

Job Title: Chef (Continental) Job Summary: We are seeking a talented and experienced Continental Chef to join our team at the Trip Machine Company's first exclusive cafe/retail store. The Continental Chef will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring that high standards of food quality and...

Job Title: Continental Chef Job Summary: We are seeking a talented and experienced Continental Chef to join our team at the Trip Machine Company's first exclusive cafe/retail store. The Continental Chef will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring that high standards of food quality and...

Bakery and confectionery company well settled in gurgaon, we are looking for a executive chef to handle the productions and the team. Pay: ₹70,000.00 - ₹80,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 01/05/2024

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

**Position Overview** **Key Responsibilities** - Manage and supervise the centralized production of Indian SKUs. - Ensure adherence to recipes, standards, and specifications to maintain consistent quality across all food items. - Oversee inventory management, including ordering and stock rotation to minimize waste and ensure freshness. - Train and mentor...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

**Responsibilities**: - Management of inventory like food and supplies from vendors approved by the company - Assisting in developing menu and item pricing on day-to-day basis - Fulfilling in house and delivery demands of the cuisine within the stipulated time - Stay updated on current restaurant trends - Identify new and creative culinary and presentation...