Food Production Specialist

4 weeks ago


New Delhi, India International Institute of Hotel Management (IIHM) Full time

Company Description

International Institute of Hotel Management (IIHM) is a leading institution in Hospitality Management Education, Training, and Consultancy. As part of the IndiSmart Group, IIHM operates IndiSmart Hotels and offers a wide range of services. Founded in 1994, IIHM is the largest Hotel School Chain in India, with campuses in Kolkata, Delhi, Pune, Bangalore, Jaipur, Ahmedabad, Hyderabad, and Bangkok. IIHM provides students with the opportunity to earn an International Degree in Hospitality Management through collaborations with prestigious universities.


Job Title - Food Production Faculty 


Job Location - Delhi (Candidates whose base is Delhi NCR, will be preferred)


Role Description

This is a full-time on-site role for a Food Production Faculty located in New Delhi. The Food Production Specialist will be responsible for various day-to-day tasks related to food safety, agribusiness, food preparation, and food processing. The Specialist will also need to demonstrate strong communication skills in executing their duties.


Requirements

  1. Should have excellent knowledge of basic & advanced culinary skills in Continental kitchen
  2. Should be able to plan, schedule, organise, coordinate and monitor lectures & practicals
  3. Should be able to prepare course material as per latest development in the hospitality industry & Should engage in research and be able to inspire & motivate students.
  4. Effective communicator with a positive outlook & well behaved mannerism
  5. Hotel Management Graduate is a must and Masters will be preferred


Experience: Minimum 7 Years to 10 years working experience in Food Production department of a 5 star hotel or cruise line


Qualifications

  • Food Safety, Food Preparation, and Food Processing skills
  • Experience in agribusiness and knowledge of the food industry
  • Strong communication and interpersonal skills
  • Attention to detail and ability to follow protocols and guidelines
  • Ability to work independently and as part of a team
  • Relevant certifications or training in food safety and production


Salary as per industry standards, your own experience, exposure, personality and knowledge.




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